Baratti & Milano Italian Chocolate & Confectionery U.S.A. Online Shop
MADE IN PIEMONTE ITALY
The Royal Chocolate of the House of Savoy
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QUALITY SPANNING 160 YEARS
The Best Farming, The Best Ingredients
ENJOY COMPLIMENTARY U.S. SHIPPING ON ORDERS OVER $149

CHOCOLATE BARS

Baratti & Milano Handmade 4 Emozioni Cremotto Chocolate 1kg

Baratti e Milano Cremotto 4 Emozioni

Giant Handmade Cremino Chocolate For Sharing.

2 Pounds of Italy's Finest Luxury Hazelnut Chcolate.

This delicious Baratti & Milano large layered square jewel of artisanal chocolate is made from four incredible layers of Baratti & Milano creations. The first layer is of "fondente" which can refer to dark chocolate, but more specifically translates as "concentrated" or "more pure" chocolate. Made from a combination of red fruit forward Ecuadorian Cacao and mineral and floral forward Ghana Cacao.Second there is a layer of the original recipe with a long tradition, gianduja chocolate, velvety chocolate emulsified so smoothly and harmoniously with Piedmont's famous “Tonda e Gentile” hazelnut, it melts in your mouth. Third there is a layer of milk chocolate. This milk chocolate is the same blend as the fondente chocolate, but expertly blended with cow's milk from Normandy France. This milk is highly regarded in Europe because of the high protein level compared to fat. This gives the chocolate a richness without an overwhelming bitterness. The fourth and final layer is the cacao fat, or better known as white chocolate layer. This layer is made from the best of the cacao fat from both cacao sources to create a white chocolate like you've never tasted before. Combine these layers together and you have the four emotions of flavor. Once you take a bite of this creation of all four layers, and let it naturally melt in your mouth, you experience each layer at a time in a way that we can only describe as emotions. 

Second Great War
Second Great War
The Cafe has remained operational, even in times of war and ruin.

The Importance of the Cacao Farmer and Producing Chocolate

Baratti and Milano, like a select few other luxury chocolate brands, partner with the best Cacao farmers and work hand in hand to produce the best Cacao plants, in order to create the best chocolate. Baratti and Milano's cacao farmers focus on farming plants that will produce the highest quality and balanced tannin fruit, and not the highest yield of fruit. Superior farming leads to a superior product.  Cacao fruit is sourced only from farmers in Equatorial countries, Ecuador on the South American continent and Ghana on the African continent. The company's skilled experts work with the farmers during cultivation, harvesting of the ripe fruits, (the pods containing cacao beans/seeds), fermentation and drying of the fruit: these operations are carried out in the country of origin and are vital steps in achieving the highest quality and balanced base ingredient. The dried cacao beans then arrive at the chocolate factory in Italy where toasting, refining and finally conching of the chocolate are performed. The latter is an important process in regards to the balanced softness and rich velvety taste as well as the texture and shine of the chocolate. Baratti and Milano cacao beans are crafted for many hours in special copper basins. The temperature and humidity are strictly controlled to produce a chocolate that is perfectly balanced in richness and tannin exalting the natural fragrances of the original fruit.

Vintage sketch of hazelnuts growing on a branch with pale pink backrgound
The Piedmontese Hazelnut
"The hazelnuts grown in Piedmont are considered the best in the world. They are particularly prized for their unique aroma and delicate flavor. Baratti and Milano are one of the few companies to still use these local nuts in their creations. Great food begins with great farming."
Vintage sketch of cacao beans growing on a branch on an orange background
The Importance of the Cacao Farmer
Baratti & Milano, like few other chocolate companies, have multi-decade relationships with the best cacao farmers in the countries of the equatorial belt of Central America and Africa. The finest chocolates begin with the finest cacao plants.

Baratti & Milano Ecuador Extra Dark 99% Bar - Limited Edition 75 Grams

Baratti e Milano Tavoletta Ecuador Extra Fondente 99% Edizione Limitata

Ecuador 99% extra dark bar has an the intense flavor of the cocoa from Ecuador with which it is made. Thinner to better enjoy its fragrances. In protective aluminum packaging to preserve its delicate bouquet over time. 

This 99% chocolate bar is like no other. Because of Baratti & Milano's unique process of creating the best cacao mass in the world, the beans are roasted at a low temperature for longer periods, ensuring not to burn the bean, giving the chocolate a bitter burnt flavor. Instead, this chocolate is made from slowly made cacao, allowing you to taste the delicate, yet strongly present tannins of this cacao bean from Ecuador. 

Are you bold enough to try 99% dark chocolate?

Visiting Café Baratti e Milano

The historic cafe, the oldest continuously run cafe in Europe, is open daily in the city of Turin on the Queen's Square. The beautiful promenades connecting the sidewalks are a lovely afternoon's activity topped off with a visit to the Café to have a coffee, apertivo and some chocolate of course. Just steps away from some of Italy's best places to visit, such as the Egyption Museum, Plazzo Madama, Cattedrale di San Giovanni Battista, among other gems. 

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