Baratti & Milano XXL Extra Dark Chocolate Cooking Bar 500 Grams
Baratti e Milano Cioccolato Fondente Da Cucina
This giant 500 gram bar is perfect for the at home chef that enjoys cooking chocolate creations. From perfectly tempering and making your own truffles, to dipping fruit into or making the perfect gelato base, Baratti & Milano's premium cooking chocolate will elevate your chef game. This bar is also perfect to pair with a wine tasting or charcuterie board.
The Importance of the Cacao Farmer and Producing Chocolate
Baratti and Milano, like a select few other luxury chocolate brands, partner with the best Cacao farmers and work hand in hand to produce the best Cacao plants, in order to create the best chocolate. Baratti and Milano's cacao farmers focus on farming plants that will produce the highest quality and balanced tannin fruit, and not the highest yield of fruit. Superior farming leads to a superior product. Cacao fruit is sourced only from farmers in Equatorial countries, Ecuador on the South American continent and Ghana on the African continent. The company's skilled experts work with the farmers during cultivation, harvesting of the ripe fruits, (the pods containing cacao beans/seeds), fermentation and drying of the fruit: these operations are carried out in the country of origin and are vital steps in achieving the highest quality and balanced base ingredient. The dried cacao beans then arrive at the chocolate factory in Italy where toasting, refining and finally conching of the chocolate are performed. The latter is an important process in regards to the balanced softness and rich velvety taste as well as the texture and shine of the chocolate. Baratti and Milano cacao beans are crafted for many hours in special copper basins. The temperature and humidity are strictly controlled to produce a chocolate that is perfectly balanced in richness and tannin exalting the natural fragrances of the original fruit.
Baratti & Milano Ecuador Extra Dark 99% Bar - Limited Edition 75 Grams
Baratti e Milano Tavoletta Ecuador Extra Fondente 99% Edizione Limitata
Ecuador 99% extra dark bar has an the intense flavor of the cocoa from Ecuador with which it is made. Thinner to better enjoy its fragrances. In protective aluminum packaging to preserve its delicate bouquet over time.
This 99% chocolate bar is like no other. Because of Baratti & Milano's unique process of creating the best cacao mass in the world, the beans are roasted at a low temperature for longer periods, ensuring not to burn the bean, giving the chocolate a bitter burnt flavor. Instead, this chocolate is made from slowly made cacao, allowing you to taste the delicate, yet strongly present tannins of this cacao bean from Ecuador.
Are you bold enough to try 99% dark chocolate?
Visiting Café Baratti e Milano
The historic cafe, the oldest continuously run cafe in Europe, is open daily in the city of Turin on the Queen's Square. The beautiful promenades connecting the sidewalks are a lovely afternoon's activity topped off with a visit to the Café to have a coffee, apertivo and some chocolate of course. Just steps away from some of Italy's best places to visit, such as the Egyption Museum, Plazzo Madama, Cattedrale di San Giovanni Battista, among other gems.
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