Myth and Travel – Baratti & Milano Italian Chocolate
MADE IN PIEMONTE ITALY
The Royal Chocolate of the House of Savoy
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QUALITY SPANNING 160 YEARS
The Best Farming, The Best Ingredients
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Ginger & Lemon Meet & Marry

Ginger & Lemon Meet & Marry

While at first you might not think of Italy & Ginger in the same sentence, Italy has now “rooted” themselves as one of the forefront producers of ginger and ginger infused/flavored foods. Known for its historical medicinal purposes and commonly used as a spice in ancient times, Ginger is still praised today as an
June 28, 2021 by Sabrina Hebert
Summer Sunset In A Glass…. How The “Spritz” Came To Be

Summer Sunset In A Glass…. How The “Spritz” Came To Be

The Aperol Spritz, with its zesty orange flavor and enticing bubbly finish, it’s virtually impossible to not smile to yourself at first sip. This attractive Italian Aperitif is not only pretty to look at but with all its contrasting flavors and mouth feels it is one of the most famous cocktails to originate from

June 28, 2021 by Sabrina Hebert
Graduating in Italy

Graduating in Italy

Graduating in Italy differs greatly from what we think of here in the U.S. The graduate presents their thesis in front of a board with all of their family and friends in attendance. The board goes into a different room to deliberate and returns with either pass or fail verdict, again, this all happens in front of

June 07, 2021 by Sabrina Hebert
The Importance of the Cacao Farmer

The Importance of the Cacao Farmer

Baratti and Milano, like few other luxury chocolate brands, partner with the best Cacao farmers and work hand in hand to produce the best Cacao plants, in order to create the best chocolate. Baratti and Milano's cacao farmers focus on farming plants that will produce the highest quality and balanced tannin fruit,

April 15, 2018 by Kelly Finn
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