When it comes to luxury Italian Chocolate Baratti & Milano is the top of the line. With an array of confectionary delights from real fruit hard candies to soft real fruit gelee's and of course their most popular Cremino & Gianduiotto chocolates there's no doubt Baratti & Milano has something in their portfolio that everyone can enjoy. Did you know they also have a "Cooking with Baratti & Milano" Collection? This collection includes mixes budino, panna cotta, a cooking bar etc.
Baratti & Milano U.S.A. paired up with chef Bianca DeMasi a.k.a Mamma B, who was born and raised in Calabria, Italy and is a former owner of fine dining restaurants and gelateria/cafe's in the Northeast, so that together Baratti & Milano and Chef Mamma B could show all the endless possibilities there are when cooking with Baratti & Milano!
Mamma B has a way of simplifying a recipe and transporting you back to your nonna's kitchen while sharing her passion for all things Baratti & Milano through her recipes!
We now can share some of her past recipes here with you and for more up to date recipes feel free to sign up with Baratti & Milano as once subscribed you are instantly welcomed into a community of gourmet foodies, passion for Italian cuisine, chocolate and a royal history.
Click here for recipes!