Since the beginning, Baratti & Milano has produced a fantastic praline of three layers called "Cremino”. The original recipe of Master Chocolatiers is a treasure of a long tradition of confectionary and a gift of a little jewel of sweetness and
A Journey Around the World for The Best Chocolates
It’s a small world after all, and you get to taste it with every bite of Baratti & Milano…
If you have ever had a Baratti & Milano bar you will see a small compass on each piece of chocolate. I found myself curious on the meaning behind this symbol and after some research concluded that the reason why is that Baratti & Milano uses ingredients not just local to them in Turin but also sources their other well-known ingredients from around the world to ensure that when they create a new chocolate or cookie or candy, they create it with the very BEST of ingredients! Let’s hop aboard our imaginary flight in this blog as we jet set through the many places in the world that makes Baratti & Milano an unforgettable treat.
The Royal House of Savoy; The Who, The How and The Where
The Baratti & Milano name has a long spanning history of over 160 years. You might notice us mentioning “the chocolates for kings and queens” and “your royal access to”. This is because Baratti & Milano were in fact the King and Queen’s chocolates recognized as the “Official Chocolatier of the Royal House of Savoy.
Part 1. So Who were the Savoy’s?
Referred to by the Italians as Casa Savoia, The House Of Savoy, was a royal dynasty recognized in 1003 in the Savoy region of Europe. As the Savoy family
5 Reasons Why Italian Chocolate Is The Best
Chocolate, a small but mighty superhero in our everyday lives. It has the power to brighten our day, it comes in many interesting varieties, always keeping us on our toes and according to the 2022 Forbes Valentine’s Day Gift Guide, a Harvard University study reported that people who ate chocolate at least three times a month, live at least a year longer than those who don’t. Again, our super hero.
The Noble Hazelnut
If you find yourself in Italy at first sign of autumn you will encounter a feeling of excitement in the air as autumn in Italy is a time of great harvest for everything from vineyards to mushrooms, chestnuts and hazelnuts. It is difficult to explain just how unique Baratti & Milano chocolates are without mentioning the most world renowned hazelnuts that make up the distinct flavor you find when eating any one of our classic chocolates, from the Classic Cremino to our Nocciolato and our Gianduja chocolates, all extraordinary in flavor made from the famously known “Tonda e Gentile” hazelnuts.
The “Tonda e Gentile” hazelnuts from
Chocolate and it's "Rich" History
Where did chocolate come from and how did it become the chocolate we love today? A quick research indicates that the “birth” of fermented beverages made from chocolate can be recorded as far back as 450 BC. Chocolate was first introduced in a drink version only and served predominately by the wealthy at large