The Noble Hazelnut
If you find yourself in Italy at first sign of autumn you will encounter a feeling of excitement in the air as autumn in Italy is a time of great harvest for everything from vineyards to mushrooms, chestnuts and hazelnuts. It is difficult to explain just how unique Baratti & Milano chocolates are without mentioning the most world renowned hazelnuts that make up the distinct flavor you find when eating any one of our classic chocolates, from the Classic Cremino to our Nocciolato and our Gianduja chocolates, all extraordinary in flavor made from the famously known “Tonda e Gentile” hazelnuts.
The “Tonda e Gentile” hazelnuts from
The Importance of the Cacao Farmer
Baratti and Milano, like few other luxury chocolate brands, partner with the best Cacao farmers and work hand in hand to produce the best Cacao plants, in order to create the best chocolate. Baratti and Milano's cacao farmers focus on farming plants that will produce the highest quality and balanced tannin fruit,