The "Gianduiotto"

The "Gianduiotto"

The Gianduiotto is a chocolate created in the Piedmont area of Northern Italy and is a mixture of chocolate and hazelnut intertwined with sugar, cocoa and cocoa butter to create a creamy textured paste that is then made into
Baratti & Milano Bars

A Journey Around the World for The Best Chocolates

It’s a small world after all, and you get to taste it with every bite of Baratti & Milano…

If you have ever had a Baratti & Milano bar you will see a small compass on each piece of chocolate. I found myself curious on the meaning behind this symbol and after some research concluded that the reason why is that Baratti & Milano uses ingredients not just local to them in Turin but also sources their other well-known ingredients from around the world to ensure that when they create a new chocolate or cookie or candy, they create it with the very BEST of ingredients! Let’s hop aboard our imaginary flight in this blog as we jet set through the many places in the world that makes Baratti & Milano an unforgettable treat.

Read the rest here!

The Noble Hazelnut

The Noble Hazelnut

If you find yourself in Italy at first sign of autumn you will encounter a feeling of excitement in the air as autumn in Italy is a time of great harvest for everything from vineyards to mushrooms, chestnuts and hazelnuts. It is difficult to explain just how unique Baratti & Milano chocolates are without mentioning the most world renowned hazelnuts that make up the distinct flavor you find when eating any one of our classic chocolates, from the Classic Cremino to our Nocciolato and our Gianduja chocolates, all extraordinary in flavor made from the famously known “Tonda e Gentile” hazelnuts.

The “Tonda e Gentile” hazelnuts from