Myth and Travel

Happy Name Day?

Yes! One more reason to be celebrated😊

Italians love a reason to gather and celebrate and celebrating your Onomastico is one more way they do so. Onomastico- In Italy this means “Name Day”. Your Onomastico day is celebrated just as your birthday would with well wishes from friends and family saying “Buon Onomastico! (Happy Name Day), a cake and sometimes even presents! But why? What is it about “Name Day” that gives such importance to the day that those surrounding you wish to celebrate it?

The celebration of ones Onomastico derives from Catholicism where there are many Holidays throughout the year that celebrate a particular Saint.

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“La Mamma”, “The Mom”….

While we are grateful for our beautiful mothers daily, there is one day a year that we truly take the time out of our constantly busy days to formally celebrate our strong, selfless and hardworking mommas and that is Mother’s Day or in Italian "La Festa Della Mamma". 

Our mammas are our unsung heroes who truly are the foundation of our lives. Celebrate mom with her favorite treats to show her how she makes our life a bit more sweet:) The official day to celebrate in Italy falls on the same day as the U.S, the second Sunday in May.

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There is nothing more appealing than a luxury dessert table with just the right heights, colors and hues to ensue beauty and grace. Make your next event memorable with a dessert table they will never forget full of flavor and history with a pop of creativity. Whether Baratti & Milano is the main feature of your table or an added accompaniment, we have some tips to ensure your next event makes history. 

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Do you feel like as soon as the sun comes up on August 1^st the only conversation you hear the rest of the month is about back to school? Between the stores, commercials and emails back to school is on everyone’s mind all throughout August and personally with my last baby starting Kindergarten in a few weeks, the magnitude of school starting never seemed so in my face as this year!

Eons ago, or so it seems, I attended school in Italy, I attended pre-school there, moved to the states for elementary school then transferred to Italy for 3 years of middle school and 2 years of Liceo which is their high school. I remember moving mid high school from Italy to the States and talk about culture shock. At Liceo, school was from about 830 am to 1pm which would get us home in time to lunch with the family, then of course a little snooze to recharge and off to sports, work and homework until the next day. To make up for the missed afternoon hours,

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It’s a small world after all, and you get to taste it with every bite of Baratti & Milano…

If you have ever had a Baratti & Milano bar you will see a small compass on each piece of chocolate. I found myself curious on the meaning behind this symbol and after some research concluded that the reason why is that Baratti & Milano uses ingredients not just local to them in Turin but also sources their other well-known ingredients from around the world to ensure that when they create a new chocolate or cookie or candy, they create it with the very BEST of ingredients! Let’s hop aboard our imaginary flight in this blog as we jet set through the many places in the world that makes Baratti & Milano an unforgettable treat.

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The proposal; I will never forget that night on a beach in Italy sitting on the sand that was now cool to the touch as the sun had set hours ago. The waves crashed lightly and calmly and excited chatter was all around us as people were anticipating the first boom of the midnight fireworks promised to us all by the town’s festival flyer. My now husband turned to me seconds before the first firework lit the sky in colorful hues and whispered in Italian “Mi vuoi sposare?” Will you marry me?

Fast forward a year later back in the states and having attended one too many weddings in Italy (I’m Italian and we have A LOT of cousins) I knew I wanted

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n Italy Father’s day is celebrated on March 19th, in conjunction with St. Joseph’s Day, which is celebrated by Catholics around the world to honor the depicted father of Jesus Christ, Joseph. Joseph was a saint, a protector and a provider. Although life has since changed since the time of Joseph, children of all ages and all over the world will continue to look up to their papa’ to fill those same roles mentioned above.

Like all special occasions in Italy, Father’s Day typically revolves around a hearty lunch for dad and children will scream “Auguri Papa’” and 

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The Baratti & Milano name has a long spanning history of over 160 years. You might notice us mentioning “the chocolates for kings and queens” and “your royal access to”. This is because Baratti & Milano were in fact the King and Queen’s chocolates recognized as the “Official Chocolatier of the Royal House of Savoy.

Part 1. So Who were the Savoy’s?

Referred to by the Italians as Casa Savoia, The House Of Savoy, was a royal dynasty recognized in 1003 in the Savoy region of Europe. As the Savoy family

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Chocolate, a small but mighty superhero in our everyday lives. It has the power to brighten our day, it comes in many interesting varieties, always keeping us on our toes and according to the 2022 Forbes Valentine’s Day Gift Guide, a Harvard University study reported that people who ate chocolate at least three times a month, live at least a year longer than those who don’t. Again, our super hero.

If you find yourself in Italy at first sign of autumn you will encounter a feeling of excitement in the air as autumn in Italy is a time of great harvest for everything from vineyards to mushrooms, chestnuts and hazelnuts. It is difficult to explain just how unique Baratti & Milano chocolates are without mentioning the most world renowned hazelnuts that make up the distinct flavor you find when eating any one of our classic chocolates, from the Classic Cremino to our Nocciolato and our Gianduja chocolates, all extraordinary in flavor made from the famously known “Tonda e Gentile” hazelnuts.

The “Tonda e Gentile” hazelnuts from 

Where did chocolate come from and how did it become the chocolate we love today? A quick research indicates that the “birth” of fermented beverages made from chocolate can be recorded as far back as 450 BC. Chocolate was first introduced in a drink version only and served predominately by the wealthy at large