[{"id":157248815207,"handle":"bulk","updated_at":"2021-10-20T15:45:45-05:00","published_at":"2019-12-05T08:16:01-06:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Bulk","body_html":"\u003cp\u003eOur 500 gram bulk bags of cremino, gianduiotto, chocolate and candies are ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefilling our classic tins\u003c\/li\u003e\n\u003cli\u003eStocking stuffers\u003c\/li\u003e\n\u003cli\u003eShower, party and wedding favors\u003c\/li\u003e\n\u003cli\u003eServing in a beautiful bowl on your desk, home, dinner party or dessert table\u003c\/li\u003e\n\u003cli\u003eHiding in your desk drawer for an afternoon treat \u003c\/li\u003e\n\u003c\/ul\u003e","image":{"created_at":"2020-10-20T11:14:05-05:00","alt":null,"width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/BarattiAndMilano_AssortedChocolates_Bulk-Collection.png?v=1603210446"}},{"id":91199045735,"handle":"gianduia","title":"Gianduiotti","updated_at":"2021-10-20T15:45:37-05:00","body_html":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/files\/BarattiAndMilanoGiandujaChocolate_rs.png?v=1566770311\"\u003e\u003c\/div\u003e\n\u003cp\u003eGianduia, or gianduja, was invented by Italy as a way to make chocolate, which was very expensive, more accessible by blending in with hazelnuts that grew locally. But, wow! From that very practical solution came one of the world's favorite flavor combinations. Chocolate and hazelnut blended into a smooth creamy spread, filling or solid chocolate is pure bliss! Baratti \u0026amp; Milano invented the now famous elongated prism shape wrapped in gold foil known as \"Gianduiotti\". Whether you know it as gianduja, gianduia, gianduiotto, or giaduiotti (plural), in whatever package you choose you're sure to make someone smile... maybe yourself!\u003c\/p\u003e","published_at":"2019-03-01T12:23:03-06:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Gianduiotti"},{"column":"title","relation":"contains","condition":"Giand"},{"column":"title","relation":"not_contains","condition":"case"}],"published_scope":"global","image":{"created_at":"2019-08-04T18:46:21-05:00","alt":null,"width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Giandiuotto_Baratti_and_Milano.png?v=1564962381"}},{"id":33189986407,"handle":"i-love-hazelnut","updated_at":"2021-10-20T15:45:37-05:00","published_at":"2018-04-16T01:08:30-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"I Love Hazelnut","body_html":"Baratti \u0026amp; Milano uses only the best ingredients in every product, including \"tonde e gentile\" hazelnuts grown in the Piedmont region of northern Italy. Whether you prefer the smooth creaminess of gianduja or the satisfying crunch of whole or crushed hazelnuts, you'll always find the best quality hazelnuts, or \"nocciole\", in every bar, cremino, gianduiotto, spread and nougat.","image":{"created_at":"2019-08-04T19:07:23-05:00","alt":"Baratti And Milano Chocolate Italian Piemonte Hazelnuts","width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Hazelnut_BarattiAndMilano.png?v=1564964631"}}]
Baratti & Milano Dark Chocolate Gianduiotti 500 Gram Bulk
$63.00
Same classic and creamy flavor as the milk chocolate Gianduiotto but created with Baratti & Milano's flawless dark chocolate blend of cacaos for a smooth and perfect dark chocolate and hazelnut treat. This Gianduiotto melts in your mouth and has an incredible finish. Pure happiness in dark chocolate form. Legend has it that Baratti & Milano perfected the famous Gianduiotti becoming the royal chocolate makers to the House of Savoy.
Storage: Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Learning more about our chocolates: The delicate taste of Gianduiotto Baratti & Milano has a surprising history. It was born in the mid-1800s, when the continental blockade imposed by Napoleon had made cocoa as precious as gold. The idea of combining cocoa with a home fruit, the hazelnut, immediately proved to be brilliant: and in 1865 the first "Gianduia", which soon became "Gianduiotti" with their unmistakable inverted boat shape. Baratti & Milano today offers a novelty, the Dark Gianduiotto, according to the ancient original recipe.
Italian Translation: Baratti e Milano Gianduiotto al Cioccolato Fondente
To be enjoyed: Both a creamy sherry or tawny port would pair nicely with the hazelnut forward flavor of these particular chocolates if serving as an after dinner affair. Also pairs well alongside a red wine of a mild blend that tames the tannins of the dark chocolate such as a Dolcetto, Nebbiolo or even a Rioja. For a different setting pair alongside a macchiato coffee or with a frosty glass of cow's milk or oat milk.
