Baratti & Milano Ecuador Extra Dark 99% Bar - Limited Edition 75 Grams
Baratti e Milano Tavoletta Ecuador Extra Fondente 99% Edizione Limitata
Ecuador 99% extra dark bar has an the intense flavor of the cocoa from Ecuador with which it is made. Thinner to better enjoy its fragrances. In protective aluminum packaging to preserve its delicate bouquet over time.
This 99% chocolate bar is like no other. Because of Baratti & Milano's unique process of creating the best cacao mass in the world, the beans are roasted at a low temperature for longer periods, ensuring not to burn the bean, giving the chocolate a bitter burnt flavor. Instead, this chocolate is made from slowly made cacao, allowing you to taste the delicate, yet strongly present tannins of this cacao bean from Ecuador.
Are you bold enough to eat 99% chocolate?
Ingredients: Ecuadorian cocoa, sugar, natural vanilla extract. Cocoa: 99% minimum. This bar is produced in the same facility as other products and may contain traces amounts of milk, hazelnuts, almonds, pistachios and soy.
One Dark Chocolate Bar
Net Wt. 75g/2.6oz
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Learning about our chocolates:
The term dark chocolate is used to call the chocolate with the higher percentage of cocoa. It usually accounts for 70 percent to 99 percent of cocoa.
Enjoying our chocolates:
To be enjoyed alongside a cheese and apricot marmalade dessert platter or as an addition to your next Charcuterie board.