Baratti & Milano Chocolate Bar with Lemon and Ginger
Baratti e Milano Tavoletta 70% Cioccolato al Limone e Zenzero
This Baratti & Milano masterpiece uses a blend of cocoa beans from Ghana and Ecuador to create a perfectly balanced 70% chocolate paired with real Ginger and Sicilian Lemons. As in all Baratti & Milano products, there are only natural ingredients used to produce this amazing chocolate. Our chocolate master's objective is to create a bar with balanced flavors of tannin from the 70% chocolate, acidity from the lemons and zing of the ginger. Total delizioso. Buon Appetito!
Net Wt. 75grams (2.64 ounces)
Cocoa mass, sugar, cocoa butter, ginger sugar crystals (sugar, water, ginger (1%), salt) (7%), low-fat cocoa, lemon sugar crystals (sugar, concentrated lemon juice , water, citric acid acidity regulator), candied lemon peels (lemon peels, glucose-fructose syrup, sugar, dextrose, citric acid acidifier) (5%), lemon essential oil, natural flavoring. Cocoa: 70% minimum in extra dark chocolate). It may contain traces of milk, hazelnuts, almonds, soy, eggs and gluten.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Ginger is Zenzero in Italian.
To be Enjoyed:
A strong espresso or lemon tea pairs along nicely with this truly "zen" style chocolate.