Baratti & Milano Dark Chocolate Bar with Arabica Coffee
Baratti e Milano Tavoletta Cioccolato Extra Fondente 70% con Caffe` Arabica
This bar pairs 70% chocolate with the crunchy texture of crushed Arabica coffee beans. When you first unwrap the gold foil, the aroma brings the same sensation as the first breath of your morning coffee. This bar is magically balanced for a bar with so many tonic ingredients, a blend of Ghana and Ecuadorian chocolate with the sensational Arabic coffee bean.
Net Wt. 75grams (2.64 ounces)
Cocoa mass, sugar, cocoa butter, low fat cocoa, coffee grains (2.5%), natural flavors. (Cocoa: 70% minimum in extra dark chocolate). It may contain traces of milk, hazelnuts, almonds and soy.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Learning Italian history:
Coffee has a long history in Italy. It is said that Venice was one of the first European ports to import coffee beans in the 16th century, and in the 19th century, men in bowler hats met in Turin's coffee shops to plan for the country's unification.
To be enjoyed:
This chocolate contains real coffee so typically would pair well with a Sambuca or Amaretto style cordial. For an extra boost pair with a latte or cappuccino.