Baratti & Milano Nocciolato Gianduja Bar with Whole Hazelnuts "1858" (50g)
What makes Gianduja chocolate so special is the hazelnut paste in the Baratti & Milano made Milk Chocolate. Through this bar, you get double the hazelnuts with your chocolate. The extraordinary smooth and creamy Gianduja contrasts beautifully with the crunch of the whole toasted hazelnuts harvested in Piedmonte Italy. You will experience the taste of chocolate and hazelnuts in a new and wonderful way.
Net weight: 50g/1.8oz
Hazelnuts (25%), sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin.
Store in a cool (18-20 ° C) and dry place, away from odors.
Nocciola translates to Hazelnut.
Baratti e Milano Nocciolato 1858 (50g)
To be enjoyed:
Currently we are enjoying this as an afternoon pick me up treat alongside a cup of tea.