Baratti And Milano Chocolate Wafer Cremino 500 Grams Bulk
Baratti e Milano Cremino Wafer
NEW TO THE USA INTRODUCTORY OFFER
This delicious Baratti & Milano jewel of artisanal nut, crisp wafer and chocolate, is a magical recipe: harmoniously combines the bottom half of gianduja chocolate with with a top half of pure "Tonda Gentile" hazelnut cream with crisp wafer evenly mixed.
Net Wt. 17.6 oz. / 500 grams
Each Cremino weighs about 10.5 grams each.
About 48 pieces
Sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, wafers (potato starch, sugar, chickpea flour, corn flour, vegetable fat (coconut), emulsifier: soy lecithin, salt, natural flavoring) (4.5%), emulsifier: soy lecithin. It may contain traces of other nuts.
Made in Italy
Store in a cool dry place, without sun and odor. 68 to 73 degrees F.
Growing up in Italy:
Growing up in Southern Italy, we would eat wafer confectionaries not only as a dessert type candy but also for breakfast or if anyone came to visit we would always have a handful to hand out to our guests and you better believe that Nonna (grandma) always had some on hand every Sunday when we would visit to treat us to after a big plate of pasta con sugo (pasta and sauce).
Enjoying our Chocolates
This chocolate is best represented at room temperature. You can pair this chocolate with a glass of Moscato d'Asti or mature Barberesco.