[{"id":157248815207,"handle":"bulk","updated_at":"2021-06-20T20:35:20-05:00","published_at":"2019-12-05T08:16:01-06:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Bulk","body_html":"\u003cp\u003eOur 500 gram bulk bags of cremino, gianduiotto, chocolate and candies are ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefilling our classic tins\u003c\/li\u003e\n\u003cli\u003eStocking stuffers\u003c\/li\u003e\n\u003cli\u003eShower, party and wedding favors\u003c\/li\u003e\n\u003cli\u003eServing in a beautiful bowl on your desk, home, dinner party or dessert table\u003c\/li\u003e\n\u003cli\u003eHiding in your desk drawer for an afternoon treat \u003c\/li\u003e\n\u003c\/ul\u003e","image":{"created_at":"2020-10-20T11:14:05-05:00","alt":null,"width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/BarattiAndMilano_AssortedChocolates_Bulk-Collection.png?v=1603210446"}},{"id":15098937373,"handle":"cremino","updated_at":"2021-06-20T20:35:20-05:00","published_at":"2018-03-18T17:39:24-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Cremino","body_html":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/files\/CreminoPageGraphic_english-2.png?v=1602953206\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a \u003c\/strong\u003e\u003cb\u003eCremino?\u003cbr\u003e\u003c\/b\u003eThe Cremino is a layered chocolate, typically square in shape, but sometimes a rectangle. At Baratti \u0026amp; Milano, our Cremino is renowned for its delicate flavor and remarkably smooth creamy texture. This speciality expresses the expertise and skill of the Piedmont confectionary tradition. The Cremino became the chocolate of Italian royalty, the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/House_of_Savoy\" title=\"wikipedia link to learn more about the Royal House of Savoy\" target=\"_blank\"\u003eRoyal House of Savoy\u003c\/a\u003e and Baratti \u0026amp; Milano the royal chocolatiers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eI thought Creminis were mushrooms.\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eWhen we say, \"Cremini,\" we don't mean the mushroom. \u003c\/em\u003eThe word, cremini, is the Italian plural of \"cremino.\" But we do enjoy cremini mushrooms on our pizza! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA unique Italian tasting experience.\u003cbr\u003e\u003c\/strong\u003eFor over 160 years, Baratti \u0026amp; Milano developed relationships with the Italian farmers that grow the ingredients for our products. Almost all of our ingredients are sourced from small Italian farmers that grow each nut or fruit to reach their peak perfection. You can taste the Italian craftsmanship.\u003c\/p\u003e","image":{"created_at":"2019-08-04T17:57:14-05:00","alt":null,"width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Cremino_Baratti_and_Milano.png?v=1564959434"}},{"id":33189986407,"handle":"i-love-hazelnut","updated_at":"2021-06-19T15:15:12-05:00","published_at":"2018-04-16T01:08:30-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"I Love Hazelnut","body_html":"Baratti \u0026amp; Milano uses only the best ingredients in every product, including \"tonde e gentile\" hazelnuts grown in the Piedmont region of northern Italy. Whether you prefer the smooth creaminess of gianduja or the satisfying crunch of whole or crushed hazelnuts, you'll always find the best quality hazelnuts, or \"nocciole\", in every bar, cremino, gianduiotto, spread and nougat.","image":{"created_at":"2019-08-04T19:07:23-05:00","alt":"Baratti And Milano Chocolate Italian Piemonte Hazelnuts","width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Hazelnut_BarattiAndMilano.png?v=1564964631"}},{"id":269407355055,"handle":"milk-chocolate","updated_at":"2021-06-20T20:35:20-05:00","published_at":"2021-06-03T12:31:32-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"MILK CHOCOLATE","body_html":""}]
At the origin of the Baratti & Milano production, this fantastic three-layer praline since then called Cremino, is recognized and appreciated for its delicacy and creaminess; harmoniously combines pure Gianduia chocolate with the velvety and sweet "Tonda Gentile" hazelnut cream. The original recipe of the Master Chocolatiers treasures a long pastry tradition and offers a small jewel of sweetness and balance. The chocolate used contains exclusively cocoa and cocoa butter as per the original recipe.
Quantity: Net Wt. 500 grams/17.6 oz. Each Cremino weighs about 10.5 grams each. About 48 pieces.
Ingredients: Sugar, hazelnuts (28%), cocoa butter, whole milk powder, cocoa mass, soy lecithin emulsifier. It may contain traces of other nuts .
Produced in the same facility as and may contain trace amounts of pistachios and almonds.
Gluten Free.
Storage: Store in a cool dry place, without sun and odor. 68 to 73 degrees F.
Your Italian Lesson: Classico is Italian for classic.
To be enjoyed: Truly a phenomenal dessert, the Cremino can go one of two ways. Once you taste the Cremino if the lingering flavor for you is the milk chocolate than you will most definitely enjoy this with a Moscato D’asti, both creamy and fragrant, with a pleasant bubble and a finish which is particularly fresh. However, you can also pull the flavor of the hazelnut crème and that couples very well with a red wine such as a Petite Syrah that is picked at the peak of ripeness and shows off dark fruits of blackberry, blueberry and hints of cranberry, black pepper, cedar, warm spices and toasty vanilla. For a sweeter approach pair alongside a creamy sherry or tawny port. A cup of black tea accompanies the Cremino nicely as well in an afternoon rut where something sweet is needed!
