Baratti & Milano Cremino Noir 500 Gram Bulk
Baratti e Milano Cremino Noir
The classic cremino praline with creamy dark chocolate blended with hazelnut. The chocolate used for the Cremino contains exclusively cacao and cacao butter as in the original recipe. The layers are extra subtle and you can taste the darkness of the chocolate without the extra bitter flavor found in other dark chocolates. It is the classic cremino praline with creamy dark chocolate blended with hazelnut. The chocolate used for the Cremino contains exclusively cacao and cacao butter as in the original recipe.
This particular chocolate will have have your taste buds playing a ping pong game of sorts… Dark? Hmmm sweet? No, nutty? Than by the time you think you have this complex chocolate figures out it will be gone and you will have to unwrap a new one just to start the game all over again!
The cremino is a classic for a reason. It's a perfectly balanced bite of smooth dark chocolate. Enjoy this version in a creamy dark chocolate blended with hazelnut by yourself or refill your Baratti & Milano vintage style tin.
Ingredients: Gianduja hazelnut milk chocolate (sugar, hazelnuts (24%), cocoa mass, cocoa butter, whole milk powder, fat-reduced cocoa, emulsifier: soya lecithin. Cocoa 30% minimum), hazelnuts (9%), sugar, cocoa butter, whole milk powder, fat-reduced cocoa (2%), cocoa mass, emulsifier: soya lecithin, natural flavors. May contain traces of other nuts.
500 gram bulk bag
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Learning about our chocolates:
What is a cremino?
To be enjoyed:
Here the dark chocolate characteristics pair well with a medium bodied red wine, a Sauterne or currently we are enjoing this cremino with an Elysium dessert wine. The creminos creamy hazelnut blend mixes wonderfully with the Elysiums burst of cherry and strawberry savor!