Baratti & Milano Single Source Ecuador 75% Dark Chocolate Bar
Baratti e Milano Tavoletta Cioccolato Ecuador 75%
This single origin chocolate is part of Baratti & Milano’s collection of dark chocolates titled ‘I Grandi Cru del Cacao’ The natural sweetness of the cacao shines thanks to careful sourcing and detailed¨ low temperature drying and roasting techniques. By mindfully conching and tempering the cacao a smooth and velvety texture is all encompassing within our line of chocolate bars.
Cacao beans sourced from this region of Ecuador highlight a creamy mouthfeel and desirable flavor palate. Natural occurring notes of hazelnut, orange, and cinnamon make this dark chocolate accessible and comforting.
Extra Bitter Chocolate
Ecuador cocoa, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract, Cocoa: 75% minimum.
Produced in the same facility as and may contain trace amounts of: milk, hazelnuts, and almonds.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Tavoletta di cioccolata translates to Chocolate Bar in English.
Enjoying our Chocolates:
The smooth texture and depth of flavor are best represented at room temperature. You can pair this chocolate with an orange liquor served just a tad warm in a snifter glass extracting the orange notes and smoothing out the bitterness of the chocolate. Also a good chocolate to serve alongside a cheese board served after dinner.