Baratti & Milano Extra Dark Chocolate 88% Bar
Baratti e Milano Tavoletta Cioccolato Fondente Extra 88%
Prepare yourself for the trickery that will ensue while your mind preps you for what you think dark chocolate should taste like compared to how Baratti & Milano creates theirs!
This dark chocolate unites Baratti & Milano’s various Grandi Cru del Cacaos. Blending of the cacaos creates a subtle bouquet of flavors and aromas. Lowering the amount of added sugars gives this bar a silky, rich, and velvety mouthfeel. An engaging pleasant slight bitterness lingers alongside gripping tannin. This bar is a fantastic complement to charcuterie boards.
Natural Occurring Notes of Brazil nut, plum and nutmeg can be found in this earthy delicate chocolate bar.
Net Wt. 75grams (2.64 ounces)
Cocoa mass, sugar, cocoa butter, natural vanilla extract. Cocoa: 88% minimum. It may contain traces of milk, hazelnuts, almonds, and soy.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
The true translation of Dark in Italian is Scuro but when describing a dark chocolate many will use the word Fondente which also translates to the English word Fondant.
To be enjoyed:
The smooth texture and depth of flavor are best represented at room temperature and can be enjoyed with a mineral water with slight alkalinity and evanescent bubbles. Pair as an addition to a charcuterie board and also try it with a Royal Tokaji hungarian wine which does not over power this particular chocolate yet compliments its strong tannins very well. To experience a pop of orange and honey flavor serve alongside a Sauternes.