Baratti & Milano Small Milk Chocolate Spotted Candied "Pigeon" Eggs With Gianduja Filling 100 Gram Bag
This is one of those items you do not want to delay purchasing as it was one of the first to go last year.
DELICIOUS Baratti & Milano milk chocolate you love compressed into small "Pigeon" spotted eggs with a luscious and creamy Gianduja filling.
Sold in a 100 Gram Bulk Bag
About 10 eggs in each 100 gram bag
Net Wt. 100g/3.5oz
Milk chocolate (40%)(sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla aroma), filling milk chocolate and hazelnuts (40%)(milk chocolate (29 %)(cocoa mass, sugar, whole milk powder), vegetable fat in variable proportions (palm kernel, palm, sunflower, rapeseed), sugar, toasted and refined hazelnuts (10%), dextrose, whole milk powder, whey powder, skimmed milk powder, skimmed cocoa powder, emulsifier: soy lecithin, natural vanilla flavor),sugar, maltodextrin, natural colors: E171, E120, E100, E133, E160a, E141, E150d, glazing agents:
carnauba wax (E903), beeswax (E901).
May contain trace amounts of almonds, walnuts, pecans, cashews, pistachios and peanuts.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Easter is Pasqua in Italian. In Italy, the day after Easter, Easter Monday, is known as La Pasquetta, which is literally translated as Little Easter. Some regions celebrate this day more so than the actual day of Easter. Easter Egg is translated to Uovo di Pasqua.
Baratti e Milano Ovetti "Piccione" Maculati di Cioccolato al Latte con Ripieno Gianduja