Baratti & Milano Small Extra Dark Chocolate Eggs With Whole Hazelnut
The world famous "Tonda e Gentile" whole hazelnut wrapped in luscious Baratti & Milano milk chocolate with a dark chocolate coating in a "oh so pretty in pink" foil ready for its U.S. debut! These small eggs are perfect to showcase around your home for the Easter season, add ins to an Easter basket or make a GREAT addition to your Easter egg hunt....IF you can resist them until then of course!
Net. Wt. 500g/17.6oz
Extra dark chocolate (cocoa mass, sugar, cocoa butter, fat reduced cocoa, natural flavoring. Cocoa 70% min.) milk chocolate and gianduja hazelnuts (sugar, hazelnuts (26%), cocoa mass, whole milk powder, emulsifier: soya lecithin), hazelnuts.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Easter is Pasqua in Italian. In Italy, the day after Easter, Easter Monday, is known as La Pasquetta, which is literally translated as Little Easter. Some regions celebrate this day more so than the actual day of Easter. Easter Egg is translated to Uovo di Pasqua.
Ovetti di Cioccolato Fondente con Nocciola Intera