Baratti & Milano Small Milk Chocolate Gianduiotto Eggs 500 Grams


One taste of the  Baratti & Milano small Gianduja chocolate egg and the irresistible  creaminess of our perfected Gianduja chocolate will stand out immediately! No one knows Gianduja like Baratti & Milano does! 

We cannot guarantee these mini eggs will make it to fill your Easter eggs or in a centerpiece as they are truly irresistible.......

Net. Wt. 500g/17.6oz

Sugar, hazelnuts(26%), cocoa mass, cocoa butter, whole milk powder, emulsifier soya lecithin.

Gluten free

Store in a cool dry place, without sun and odor. 60 to 78 degrees F.

Learning Italian:
Easter is Pasqua in Italian. In Italy, the day after Easter, Easter Monday, is known as La Pasquetta, which is literally translated as Little Easter. Some regions celebrate this day more so than the actual day of Easter. Easter Egg is translated to Uovo di Pasqua.

Italian Translation:
Ovetto Di Cioccolato Gianduja 

COD 4144