Baratti & Milano Giant Artisan Made Giandiuja Hazelnut Easter Egg is an extra large chocolate egg crafteded by select artisans in Piemonte. The giant egg is 550 grams, over one pound. Packaged in an elegant orange with an image of the large egg cracked open to witness the splendor of the hazelnuts inside the chocolate. Background images on the packaging include whimsical depictions of flowers and shows you the smooth creamy chocolate pouring down and pictures of the large delectable hazelnuts.
Baratti & Milano Giant Artisan Made Giandiuja Hazelnut Easter Egg is an extra large chocolate egg crafteded by select artisans in Piemonte. The giant egg is 550 grams, over one pound. Packaged in an elegant orange with an image of the large egg cracked open to witness the splendor of the hazelnuts inside the chocolate. Background images on the packaging include whimsical depictions of flowers and shows you the smooth creamy chocolate pouring down and pictures of the large delectable hazelnuts.

Baratti & Milano Giant Artisan Made Gianduja Hazelnut Easter Egg 550 Grams

$130.00

1 review
By Baratti & Milano Italian Chocolate
Minus Plus

 

This extra large Baratti & Milano Hazelnut Chocolate Egg is crafted by select artisans in Piemonte that make a limited supply of these craft chocolates. The giant egg is 550 grams, over one pound, made from a blend of the best ingredients available in the world, including Baratti and Milano made Ghana and Ecuador Cacao, Piemonte Tonda Gentile Hazelnuts, and Normandy milk. 

This egg makes an incredible statement gift, and make sure to have one for your family to crack on Easter, or in Italian: Pasqua, to take part in a wonderful Italian tradition. . #crackanegg or #breakanegg

Contains a small surprise inside.

Caution: Adult supervision is advisable if the surprise toy is unsuitable for children under 3 years of age, read the enclosed instruction sheet carefully.

Quantity:
One Egg 
550 grams (over one pound)/19oz

Ingredients: 
Hazelnuts, sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin. Cocoa: 34% minimum in gianduja chocolate. 

May contain traces of almonds.

Gluten free.

Storage:
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.

Learning Italian:
Easter is Pasqua in Italian. In Italy, the day after Easter, Easter Monday, is known as La Pasquetta, which is literally translated as Little Easter. Some regions celebrate this day more so than the actual day of Easter. Easter Egg is translated to Uovo di Pasqua.

Italian Translation:
Baratti e Milano Uovo di Pasqua Gigante Artigianale alla Nocciola Gianduja

COD 4937

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