Baratti & Milano Mini (giant) Gianduia Hazelnut Egg with Whole Hazelnuts 120 Grams is the mini version of our famous chocolate egg that is made by a select few artisans in Piemonte and make a limited supply of these craft chocolates. Showcased in an elegant orange box displaying the oval egg cracked open a quarter of the way to allow you to visually see the chocolate and hazelnut interior. Also displayed are images of the creamy delicious smooth chocolate and whole hazelnuts that produce this showstopper!
Baratti & Milano Mini (giant) Gianduia Hazelnut Egg with Whole Hazelnuts 120 Grams is the mini version of our famous chocolate egg that is made by a select few artisans in Piemonte and make a limited supply of these craft chocolates. Showcased in an elegant orange box displaying the oval egg cracked open a quarter of the way to allow you to visually see the chocolate and hazelnut interior. Also displayed are images of the creamy delicious smooth chocolate and whole hazelnuts that produce this showstopper!

Baratti & Milano Mini (giant) Gianduia Hazelnut Egg with Whole Hazelnuts 120 Grams

$24.50
By Baratti & Milano Italian Chocolate
Minus Plus

This new mini version of our famous Baratti & Milano chocolate egg is made by a select few artisans in Piemonte that make a limited supply of these craft chocolates. Each egg is 120 grams, made from a blend of the best ingredients available in the world, including Baratti and Milano made Ghana and Ecuador Cacao, Piemonte Tonda Gentile Hazelnuts, and Normandy milk. 

This delightful egg makes Easter extra special! Make sure to have one for your family to crack on Easter, or in Italian: Pasqua. #breakanegg 

Quantity:
One Egg.
Net Wt. 120 grams/4.2oz

Ingredients:
Hazelnuts, sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin. Cocoa: 34% minimum in gianduja chocolate. 

May contain traces of almonds. 

Gluten Free

Storage:
Store in a cool dry place, without sun and odor. 60 to 78 degrees F. 

Learning Italian:
Easter is Pasqua in Italian. In Italy, the day after Easter, Easter Monday, is known as La Pasquetta, which is literally translated as Little Easter. Some regions celebrate this day more so than the actual day of Easter.

Italian Translation:
Baratti e Milano Mini (grande) Uovo di Nocciola Gianduia con Nocciole Intere 

COD 4920

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