Baratti & Milano Mini (giant) Gianduia Hazelnut Egg with Whole Hazelnuts 120 Grams
This new mini version of our famous Baratti & Milano chocolate egg is made by a select few artisans in Piemonte that make a limited supply of these craft chocolates. Each egg is 120 grams, made from a blend of the best ingredients available in the world, including Baratti and Milano made Ghana and Ecuador Cacao, Piemonte Tonda Gentile Hazelnuts, and Normandy milk.
This delightful egg makes Easter extra special! Make sure to have one for your family to crack on Easter, or in Italian: Pasqua. #breakanegg
Net Wt. 120 grams/4.2oz
Hazelnuts, sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin. Cocoa: 34% minimum in gianduja chocolate.
May contain traces of almonds.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Easter is Pasqua in Italian. In Italy, the day after Easter, Easter Monday, is known as La Pasquetta, which is literally translated as Little Easter. Some regions celebrate this day more so than the actual day of Easter.
Baratti e Milano Mini (grande) Uovo di Nocciola Gianduia con Nocciole Intere