Baratti And Milano 500 Grams of Chocolate Wafer Cremino Bulk
NEW TO THE USA INTRODUCTORY OFFER
This delicious Baratti & Milano jewel of artisanal nut, crisp wafer and chocolate, is a magical recipe: harmoniously combines the bottom half of gianduja chocolate with with a top half of pure "Tonda Gentile" hazelnut cream with crisp wafer evenly mixed.
Net Wt. 17.6 oz. / 500 grams
Each Cremino weighs about 10.5 grams each.
About 48 pieces
sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, wafers (potato starch, sugar, chickpea flour, corn flour, vegetable fat (coconut), emulsifier: soy lecithin, salt, natural flavoring) (4.5%), emulsifier: soy lecithin. It may contain traces of other nuts.
Made in Italy
Store in a cool dry place, without sun and odor. 68 to 73 degrees F.
Crema al Pistacchi Di Sicilia translates directly to the cream of pistachios grown in Sicily. In Italy, nut butters are often referred to as the cream or cream of the nut. This means that the nut has been ground or emulsified down to a rough or smooth texture. In this case, the nut is as smooth as the chocolate.
Enjoying our Chocolates
This chocolate is best represented at room temperature. You can pair this chocolate with a glass of Moscato d'Asti or mature Barberesco.