Baratti & Milano Solid 70% Dark Chocolate Bulk 500 Grams – Baratti & Milano Italian Chocolate
MADE IN PIEMONTE ITALY
The Royal Chocolate of the House of Savoy
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THE BEST INGREDIENTS
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Special Price

Baratti & Milano Solid 70% Dark Chocolate Bulk 500 Grams

$63.00 $46.25

Baratti e Milano Extra Fondente 70% Cioccolatini

New to the USA, Introductory Price

This Baratti & Milano masterpiece is part of the Gran Selezione Degustazione collection and uses a blend of cocoa beans from Ghana and Ecuador to create a perfectly balanced 70% chocolate. As in all Baratti & Milano products, there are only natural ingredients used to produce this amazing chocolate. Our chocolate master's objective is to create a chocolate with balanced flavors of tannin from the 70% chocolate. This is the ideal "semi-sweet" flavor for a not-too-dark, not-too-light chocolate experience. This blend creates an other world balance of flavor of red fruit and floral notes.

Quantity:
About 45 pieces 
Net Wt. 500 grams (17.6 ounces)

Ingredients:
Cocoa mass, sugar, cocoa butter, fat-reduced cocoa, natural flavor. Contains a minimum of 70% cocoa. May contain traces of (was produced in a facility and on machinery that also produces products that contain): milk, hazelnuts, almonds, soy.

Allergy Warning: 
May contain traces of (was produced in a facility and on machinery that also produces products that contain): milk, hazelnuts, almonds, soy.

Gluten Free

Dairy Free (may contain trace amounts)

Vegan (may contain trace amounts of dairy)

Storage:
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.

Learning Italian: 
The true translation of Dark in Italian is Scuro but when describing a dark chocolate many will use the word Fondente which also translates as “concentrated” or “more pure” chocolate. 

To be enjoyed:
Traditionally the 70% blend pairs nicely with a bold cabernet for a true red wine and chocolate experience. A little more non- traditional pairing would pair it alongside an orange liquor such as a Bauchant Liquor. With the blend of orange extracts and mixture of cognacs, the liquor softens the tannins in the chocolate and smoothens out the flavor for a fun experience! Serve the liquor slightly chilled. 


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