Baratti & Milano Babette, Almond Creme Candy
Baratti e Milano Caramelle Babette
This French historical recipe is elegant and tasteful. A sugar and almond hard candy shell surrounds an almond cream that is like nothing you've tasted this century. Candies with milk and almond filling.
Sugar, glucose syrup, sweetened concentrated whole milk, whole milk powder (4.5%), sunflower oil, almonds (1.5%), cocoa butter, hazelnuts, natural flavors, emulsifier: lecithin of soy.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.