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MADE IN ITALY
Official Chocolate to the Royal Family of Italy
COMPLIMENTARY GROUND SHIPPING
On U.S. Retail Orders Over $149.00
QUALITY SPANNING 160 YEARS
The Best Farming, The Best Ingredients, The Best Processes, Since 1858

Gianduiotti

Gianduia, or gianduja, was invented by Italy as a way to make chocolate, which was very expensive, more accessible by blending in with hazelnuts that grew locally.  But, wow!  From that very practical solution came one of the world's favorite flavor combinations.  Chocolate and hazelnut blended into a smooth creamy spread, filling or solid chocolate is pure bliss!  Baratti & Milano invented the now famous elongated prism shape wrapped in gold foil known as "Gianduiotti".  Whether you know it as gianduja, gianduia, gianduiotto, or giaduiotti (plural), in whatever package you choose you're sure to make someone smile... maybe yourself!

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Two Baratti and Milano Gianduiotti wrapped in a magnificent gold labeled with Baratti and Milano logo in luscious brown on a white background.
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Baratti & Milano Gianduiotti 500 Gram Bulk
$64.50

5.0 / 5.0

1 review
26% off 4 in stock
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Baratti & Milano Mini (giant) Gianduia Hazelnut Egg with Whole Hazelnuts 120 Grams
$18.25 $24.50 Sale
25% off 10 in stock
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Baratti & Milano Giant Artisan Made Gianduja Hazelnut Royal Egg 550 Grams
$97.50 $130.00 Sale

5.0 / 5.0

1 review
27% off
Quick buy
Baratti & Milano Small Extra Dark Eggs With Gianduiotto Filling 500 or 250 Grams
From $25.25 $34.50 Sale
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Gianduiotto Linea Storia Gift Box 200 Grams
$45.00
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BARATTI & MILANO, TORINO 1858

The official chocolatiers to the Italian royal family, the Savoys. Established in 1858 in Turin, Italy, the historic cafe on the Queen's Square in Turin can be visited to this day.

Baratti & Milano Italian Chocolate
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