[{"id":91199045735,"handle":"gianduia","title":"Gianduiotti","updated_at":"2021-01-14T12:55:27-06:00","body_html":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/files\/BarattiAndMilanoGiandujaChocolate_rs.png?v=1566770311\"\u003e\u003c\/div\u003e\n\u003cp\u003eGianduia, or gianduja, was invented by Italy as a way to make chocolate, which was very expensive, more accessible by blending in with hazelnuts that grew locally. But, wow! From that very practical solution came one of the world's favorite flavor combinations. Chocolate and hazelnut blended into a smooth creamy spread, filling or solid chocolate is pure bliss! Baratti \u0026amp; Milano invented the now famous elongated prism shape wrapped in gold foil known as \"Gianduiotti\". Whether you know it as gianduja, gianduia, gianduiotto, or giaduiotti (plural), in whatever package you choose you're sure to make someone smile... maybe yourself!\u003c\/p\u003e","published_at":"2019-03-01T12:23:03-06:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Gianduiotti"},{"column":"title","relation":"contains","condition":"Giand"},{"column":"title","relation":"not_contains","condition":"case"}],"published_scope":"global","image":{"created_at":"2019-08-04T18:46:21-05:00","alt":null,"width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Giandiuotto_Baratti_and_Milano.png?v=1564962381"}},{"id":33189691495,"handle":"gifts","title":"Gifts","updated_at":"2021-01-14T12:05:35-06:00","body_html":"","published_at":"2018-04-16T00:32:20-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","image":{"created_at":"2018-11-20T18:55:11-06:00","alt":null,"width":1208,"height":1208,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Cod4407.jpg?v=1584902052"}},{"id":33189986407,"handle":"i-love-hazelnut","title":"I Love Hazelnut","updated_at":"2021-01-15T20:40:15-06:00","body_html":"Baratti \u0026amp; Milano uses only the best ingredients in every product, including \"tonde e gentile\" hazelnuts grown in the Piedmont region of northern Italy. Whether you prefer the smooth creaminess of gianduja or the satisfying crunch of whole or crushed hazelnuts, you'll always find the best quality hazelnuts, or \"nocciole\", in every bar, cremino, gianduiotto, spread and nougat.","published_at":"2018-04-16T01:08:30-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","image":{"created_at":"2019-08-04T19:07:23-05:00","alt":"Baratti And Milano Chocolate Italian Piemonte Hazelnuts","width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Hazelnut_BarattiAndMilano.png?v=1564964631"}}]
Baratti & Milano Italian Chocolate Queen's Square Gift Box of Gianduiotti 155 Grams
$34.00
Baratti e Milano Confezione Regalo Piazza Della Regina di Cioccolati Gianduiotti
Legend has it that Baratti & Milano perfected the famous Gianduiotti and became the royal chocolate makers to the House of Savoy. Creamy and smooth, a perfect balance between milk chocolate and hazelnut, this perfect Gianduiotto melts in your mouth and leaves a persistent finish well after it's gone. Pure happiness in chocolate form. Famous wine writer Ian D'Agata has said, "Baratti e Milano is the 'Grand Cru' of Gianduiotti".
This gift box features vintage artwork and contains 155 grams of Baratti and Milano's world famous and royal chocolate invention, Gianduiotti. Gianduiotti is a delectable mix of Baratti's famous milk chocolate made from a proprietary blend of cacao beans from Ecuador and Ghana and Europe's best milk from Normandy France.
Produced in the same facility as and may contain trace amounts of pistachios and almonds.
Gluten Free
Made in Italy
Storage: Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Learning Italian: Piazza Castello translates to Castle Square, but in this case, is the Queen's square, of Savoy in the beautiful city or citta' of Torino.
Enjoying our Chocolates This chocolate is best represented at room temperature. You can pair this chocolate with a frosty glass of cow's milk or oat milk, or for a different setting, a wine glass of Moscato d'Asti or Rioja.
