[{"id":33189822567,"handle":"dark-chocolate","updated_at":"2021-10-20T14:41:05-05:00","published_at":"2018-04-16T00:51:54-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Dark Chocolate","body_html":"","image":{"created_at":"2019-08-04T19:33:58-05:00","alt":null,"width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/DarkChocolate_BarattiAndMilano.png?v=1564965238"}},{"id":91199045735,"handle":"gianduia","title":"Gianduiotti","updated_at":"2021-10-20T15:45:37-05:00","body_html":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/files\/BarattiAndMilanoGiandujaChocolate_rs.png?v=1566770311\"\u003e\u003c\/div\u003e\n\u003cp\u003eGianduia, or gianduja, was invented by Italy as a way to make chocolate, which was very expensive, more accessible by blending in with hazelnuts that grew locally. But, wow! From that very practical solution came one of the world's favorite flavor combinations. Chocolate and hazelnut blended into a smooth creamy spread, filling or solid chocolate is pure bliss! Baratti \u0026amp; Milano invented the now famous elongated prism shape wrapped in gold foil known as \"Gianduiotti\". Whether you know it as gianduja, gianduia, gianduiotto, or giaduiotti (plural), in whatever package you choose you're sure to make someone smile... maybe yourself!\u003c\/p\u003e","published_at":"2019-03-01T12:23:03-06:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Gianduiotti"},{"column":"title","relation":"contains","condition":"Giand"},{"column":"title","relation":"not_contains","condition":"case"}],"published_scope":"global","image":{"created_at":"2019-08-04T18:46:21-05:00","alt":null,"width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Giandiuotto_Baratti_and_Milano.png?v=1564962381"}},{"id":33189691495,"handle":"gifts","updated_at":"2021-10-20T15:45:37-05:00","published_at":"2018-04-16T00:32:20-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Gifts","body_html":"","image":{"created_at":"2018-11-20T18:55:11-06:00","alt":null,"width":1208,"height":1208,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Cod4407.jpg?v=1584902052"}},{"id":33189986407,"handle":"i-love-hazelnut","updated_at":"2021-10-20T15:45:37-05:00","published_at":"2018-04-16T01:08:30-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"I Love Hazelnut","body_html":"Baratti \u0026amp; Milano uses only the best ingredients in every product, including \"tonde e gentile\" hazelnuts grown in the Piedmont region of northern Italy. Whether you prefer the smooth creaminess of gianduja or the satisfying crunch of whole or crushed hazelnuts, you'll always find the best quality hazelnuts, or \"nocciole\", in every bar, cremino, gianduiotto, spread and nougat.","image":{"created_at":"2019-08-04T19:07:23-05:00","alt":"Baratti And Milano Chocolate Italian Piemonte Hazelnuts","width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Hazelnut_BarattiAndMilano.png?v=1564964631"}},{"id":158858608743,"handle":"new-arrivals","title":"New Arrivals","updated_at":"2021-10-20T15:45:45-05:00","body_html":"","published_at":"2020-02-06T08:35:43-06:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"New"}],"published_scope":"global"},{"id":81825169511,"handle":"stocking-stuffers","updated_at":"2021-10-20T17:30:09-05:00","published_at":"2018-12-12T11:24:35-06:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Stocking Stuffers","body_html":"Perfect little treats for everyone on your list!","image":{"created_at":"2020-11-26T13:23:35-06:00","alt":null,"width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/BarattiAndMIlano-StockingStuffersColletion.png?v=1606418616"}}]
Baratti & Milano Dark Gianduiotto Chocolate Sacchetto 200 Grams
$22.00
Legend has it that Baratti & Milano perfected the famous Gianduiotti in 1858 and became the royal chocolate makers to the House of Savoy.
A new modern twist on this Italian favorite, Baratti & Milano introduces the perfect balance between dark chocolate and hazelnut. This Gianduiotto Fondente, "dark", melts in your mouth and leaves a persistent finish well after it's gone. Pure happiness in chocolate form.
This "sacchetto" (little bag) contains 200 grams (about 20 pieces) of Baratti & Milano's Dark Gianduiotti. Gianduiotti Fondenteis a delectable mix of Baratti's intense dark chocolate made from a proprietary blend of the highest quality cacao beans and the best Piedmontese hazelnuts.
Quantity: Net Wt. 7.05 oz. / 200 grams
Ingredients: Sugar, hazelnuts (31%), cocoa mass, fat-reduced cocoa, cocoa butter, emulsifier: soya lecithin. May contain traces of milk.
Produced in the same facility as and may contain trace amounts of pistachios and almonds.
Gluten Free
Storage: Store in a cool dry place, without sun and odor. 68 to 73 degrees F.
Learning more about our chocolates: The delicate taste of Gianduiotto Baratti & Milano has a surprising history. It was born in the mid-1800s, when the continental blockade imposed by Napoleon had made cocoa as precious as gold. The idea of combining cocoa with a home fruit, the hazelnut, immediately proved to be brilliant: and in 1865 the first "Gianduia", which soon became "Gianduiotti" with their unmistakable inverted boat shape. Baratti & Milano today offers a novelty, the Dark Gianduiotto, according to the ancient original recipe.
Italian Translation: Baratti e Milano Sacchetto Gianduiotto Fondente
To be enjoyed: Both a creamy sherry or tawny port would pair nicely with the hazelnut forward flavor of these particular chocolates if serving as an after dinner affair. Also pairs well alongside a red wine of a mild blend that tames the tannins of the dark chocolate such as a Dolcetto, Nebbiolo or even a Rioja. For a different setting pair alongside a macchiato coffee or with a frosty glass of cow's milk or oat milk.
