Baratti & Milano Dark Gianduiotto Chocolate Sacchetto 200 Grams
Baratti e Milano Sacchetto Gianduiotto Fondente
Legend has it that Baratti & Milano perfected the famous gianduiotti in 1858 and became the royal chocolate makers to the House of Savoy.
A new modern twist on this Italian favorite, Baratti & Milano introduces the perfect balance between dark chocolate and hazelnut. This gianduiotto fondente, "dark", melts in your mouth and leaves a persistent finish well after it's gone. Pure happiness in chocolate form.
This "sachetto" (little bag) contains 200 grams (about 20 pieces) of Baratti & Milano's Dark Gianduiotti. Gianduiotti Fondente is a delectable mix of Baratti's intense dark chocolate made from a proprietary blend of the highest quality cacao beans and the best Piedmontese hazelnuts.
Net Wt. 7.05 oz. / 200 grams
Sugar, hazelnuts (31%), cocoa mass, fat-reduced cocoa, cocoa butter, emulsifier: soya lecithin. May contain traces of milk.
Produced in the same facility as and may contain trace amounts of pistachios and almonds.
Store in a cool dry place, without sun and odor. 68 to 73 degrees F.
Learning more about our chocolates:
The delicate taste of Gianduiotto Baratti & Milano has a surprising history. It was born in the mid-1800s, when the continental blockade imposed by Napoleon had made cocoa as precious as gold. The idea of combining cocoa with a home fruit, the hazelnut, immediately proved to be brilliant: and in 1865 the first "Gianduia", which soon became "Gianduiotti" with their unmistakable inverted boat shape. Baratti & Milano today offers a novelty, the Dark Gianduiotto, according to the ancient original recipe.
To be enjoyed:
Both a creamy sherry or tawny port would pair nicely with the hazelnut forward flavor of these particular chocolates if serving as an after dinner affair. Also pairs well alongside a red wine of a mild blend that tames the tannins of the dark chocolate such as a Dolcetto, Nebbiolo or even a Rioja.
For a different setting pair alongside a macchiato coffee or with a frosty glass of cow's milk or oat milk.