Baratti & Milano Dark Gianduiotto Chocolate Sacchetto 200 Grams

Legend has it that Baratti & Milano perfected the famous Gianduiotti in 1858 and became the royal chocolate makers to the House of Savoy.

A new modern twist on this Italian favorite, Baratti & Milano introduces the perfect balance between dark chocolate and hazelnut.  This Gianduiotto Fondente, "dark",  melts in your mouth and leaves a persistent finish well after it's gone.  Pure happiness in chocolate form. 

This "sacchetto" (little bag) contains 200 grams (about 20 pieces) of Baratti & Milano's Dark  Gianduiotti. Gianduiotti Fondente is a delectable mix of Baratti's intense dark chocolate made from a proprietary blend of the highest quality cacao beans and the best Piedmontese hazelnuts.

Quantity:
Net Wt. 7.05 oz. / 200 grams

Ingredients: 
Sugar, hazelnuts (31%), cocoa mass, fat-reduced cocoa, cocoa butter, emulsifier: soya lecithin. May contain traces of milk. 

Produced in the same facility as and may contain trace amounts of pistachios and almonds.

Gluten Free

Storage:
Store in a cool dry place, without sun and odor. 68 to 73 degrees F. 

Learning more about our chocolates:
The delicate taste of Gianduiotto Baratti & Milano has a surprising history. It was born in the mid-1800s, when the continental blockade imposed by Napoleon had made cocoa as precious as gold. The idea of combining cocoa with a home fruit, the hazelnut, immediately proved to be brilliant: and in 1865 the first "Gianduia", which soon became "Gianduiotti" with their unmistakable inverted boat shape. Baratti & Milano today offers a novelty, the Dark Gianduiotto, according to the ancient original recipe.

Italian Translation:
Baratti e Milano Sacchetto Gianduiotto Fondente 

To be enjoyed:
Both a creamy sherry or tawny port would pair nicely with the hazelnut forward flavor of these particular chocolates if serving as an after dinner affair.  Also pairs well alongside a red wine of a mild blend that tames the tannins of the dark chocolate such as a Dolcetto, Nebbiolo or even a Rioja.
For a different setting pair alongside a macchiato coffee or with a frosty glass of cow's milk or oat milk.

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