Baratti & Milano Gianduiotto Sacchetto 200 Grams
Baratti e Milano Sacchetto Gianduiotto
Legend has it that Baratti & Milano perfected the famous gianduiotti and became the royal chocolate makers to the House of Savoy.
Creamy and smooth, a perfect balance between milk chocolate and hazelnut. This perfect gianduiotto melts in your mouth and leaves a persistent finish well after it's gone. Pure hapSacchetto Gianduiottopiness in chocolate form.
This "sachetto" (little bag) contains 200 grams (about 20 pieces) of Baratti & Milano's world famous and royal chocolate invention, Gianduiotti. Gianduiotti is a delectable mix of Baratti's famous milk chocolate made from a proprietary blend of the highest quality cacao beans and Europe's best milk from Normandy France.
200 grams (about 20 pieces)
Net Wt. 7.05 oz. / 200 grams
Gianduja Hazelnut Milk Chocolate. Sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin.
Produced in the same facility as and may contain trace amounts of pistachios and almonds.
Store in a cool dry place, without sun and odor. 68 to 73 degrees F.
Gianduia is a sweet chocolate spread containing about 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814).
To be enjoyed:
Both a creamy sherry or tawny port would pair nicely with the hazelnut forward flavor of this particular chocolate if serving as an after dinner affair. Also pairs well alongside a red wine with a hint of spice such as a Petite Syrah or for a mild blend choose a Dolcetto, Nebbiolo or even a Rioja blend. For a different setting pair alongside a cremoso or with a frosty glass of cow's milk or oat milk.