Baratti & Milano Dark Chocolate Gianduiotti 500 Gram Bulk
THIS ITEM IS BACKORDERED. Expected arrival from Italy is December 10th. Items will ship between December 10th and December 14th.
Same classic and creamy flavor as the milk chocolate Gianduiotto but created with Baratti & Milano's flawless dark chocolate blend of cacaos for a smooth and perfect dark chocolate and hazelnut treat. This Gianduiotto melts in your mouth and has an incredible finish. Pure happiness in dark chocolate form. Legend has it that Baratti & Milano perfected the famous Gianduiotti becoming the royal chocolate makers to the House of Savoy.
Net Weight. 500g/17.6oz
Sugar, hazelnuts (31%), cocoa mass, low fat cocoa, cocoa butter, emulsifier: soy lecithin.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Learning more about our chocolates:
The delicate taste of Gianduiotto Baratti & Milano has a surprising history. It was born in the mid-1800s, when the continental blockade imposed by Napoleon had made cocoa as precious as gold. The idea of combining cocoa with a home fruit, the hazelnut, immediately proved to be brilliant: and in 1865 the first "Gianduia", which soon became "Gianduiotti" with their unmistakable inverted boat shape. Baratti & Milano today offers a novelty, the Dark Gianduiotto, according to the ancient original recipe.
Baratti e Milano Gianduiotto al Cioccolato Fondente
To be enjoyed:
Both a creamy sherry or tawny port would pair nicely with the hazelnut forward flavor of these particular chocolates if serving as an after dinner affair. Also pairs well alongside a red wine of a mild blend that tames the tannins of the dark chocolate such as a Dolcetto, Nebbiolo or even a Rioja.
For a different setting pair alongside a macchiato coffee or with a frosty glass of cow's milk or oat milk.