Baratti & Milano Dark Chocolate Gianduiotti 500 Gram Bulk – Baratti & Milano Italian Chocolate
MADE IN PIEMONTE ITALY
The Royal Chocolate of the House of Savoy
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On Retail Orders Over $149.
QUALITY SPANNING 160 YEARS
A Focus on Ingredients Dating Back to 1858
ENJOY COMPLIMENTARY U.S. SHIPPING ON ORDERS OVER $149

Baratti & Milano Dark Chocolate Gianduiotti 500 Gram Bulk

$64.50

Baratti & Milano Dark Chocolate Gianduiotti 500 Gram Bulk will ship between November 15th and December 1st, 2021.

THIS ITEM IS BACKORDERED. Expected arrival from Italy is December 10th. Items will ship between December 10th and December 14th. 

Same classic and creamy flavor as the milk chocolate Gianduiotto but created with Baratti & Milano's flawless dark chocolate blend of cacaos for a smooth and perfect dark chocolate and hazelnut treat. This Gianduiotto melts in your mouth and has an incredible finish.  Pure happiness in dark chocolate form. Legend has it that Baratti & Milano perfected the famous Gianduiotti  becoming the royal chocolate makers to the House of Savoy.

Quantity:
Net Weight. 500g/17.6oz

Ingredients:
Sugar, hazelnuts (31%), cocoa mass, low fat cocoa, cocoa butter, emulsifier: soy lecithin.

Gluten free.

Storage:
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.

Learning more about our chocolates:
The delicate taste of Gianduiotto Baratti & Milano has a surprising history. It was born in the mid-1800s, when the continental blockade imposed by Napoleon had made cocoa as precious as gold. The idea of combining cocoa with a home fruit, the hazelnut, immediately proved to be brilliant: and in 1865 the first "Gianduia", which soon became "Gianduiotti" with their unmistakable inverted boat shape. Baratti & Milano today offers a novelty, the Dark Gianduiotto, according to the ancient original recipe.

Italian Translation:
Baratti e Milano Gianduiotto al Cioccolato Fondente

To be enjoyed:
Both a creamy sherry or tawny port would pair nicely with the hazelnut forward flavor of these particular chocolates if serving as an after dinner affair.  Also pairs well alongside a red wine of a mild blend that tames the tannins of the dark chocolate such as a Dolcetto, Nebbiolo or even a Rioja.
For a different setting pair alongside a macchiato coffee or with a frosty glass of cow's milk or oat milk.

COD 4004

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