Baratti & Milano Dark Chocolate Gianduiotti 500 Gram Bulk
Same classic and creamy flavor as the milk chocolate Gianduiotto but created with Baratti & Milano's flawless dark chocolate blend of cacaos for a smooth and perfect dark chocolate and hazelnut treat. This Gianduiotto melts in your mouth and has an incredible finish. Pure happiness in dark chocolate form. Legend has it that Baratti & Milano perfected the famous Gianduiotti becoming the royal chocolate makers to the House of Savoy.
Net Weight. 500g/17.6oz
Sugar, hazelnuts (31%), cocoa mass, low fat cocoa, cocoa butter, emulsifier: soy lecithin.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Learning more about our chocolates:
The delicate taste of Gianduiotto Baratti & Milano has a surprising history. It was born in the mid-1800s, when the continental blockade imposed by Napoleon had made cocoa as precious as gold. The idea of combining cocoa with a home fruit, the hazelnut, immediately proved to be brilliant: and in 1865 the first "Gianduia", which soon became "Gianduiotti" with their unmistakable inverted boat shape. Baratti & Milano today offers a novelty, the Dark Gianduiotto, according to the ancient original recipe.
Baratti e Milano Gianduiotto al Cioccolato Fondente
To be enjoyed:
Both a creamy sherry or tawny port would pair nicely with the hazelnut forward flavor of these particular chocolates if serving as an after dinner affair. Also pairs well alongside a red wine of a mild blend that tames the tannins of the dark chocolate such as a Dolcetto, Nebbiolo or even a Rioja.
For a different setting pair alongside a macchiato coffee or with a frosty glass of cow's milk or oat milk.