Baratti & Milano Gianduiotti 500 Gram Bulk – Baratti & Milano Italian Chocolate
MADE IN PIEMONTE ITALY
The Royal Chocolate of the House of Savoy
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Baratti & Milano Gianduiotti 500 Gram Bulk

$63.00

Baratti e Milano 500 grammi di Gianduiotti

Creamy and smooth, a perfect balance between milk chocolate and hazelnut.  This perfect gianduiotto melts in your mouth and leaves a persistent finish well after it's gone.  Pure happiness in chocolate form. Famous wine writer Ian D'Agata has said, "Baratti e Milano is the 'Grand Cru' of Gianduiotti". 

Gianduiotti is a delectable mix of Baratti's famous milk chocolate made from a proprietary blend of cacao beans from Ecuador and Ghana and Europe's best milk from Normandy France.

Enjoy this creamy chocolate blended with hazelnut by yourself or refill your Baratti & Milano vintage style tin.

Ingredients: sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, soy lecithin emulsifier.

Gluten free.

Quantity:
500 gram bulk bag.
About 48 pieces.

Storage:
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.

Learning more about our chocolates:
Gianduia is a sweet chocolate spread containing about 30% hazelnut paste, invented in Turing during Napoleon's regency (1796–1814). Legend has it that Baratti & Milano perfected the famous gianduiotto and became the royal chocolate makers to the House of Savoy. 

To be enjoyed:
Both a creamy sherry or tawny port would pair nicely with the hazelnut forward flavor of this particular chocolate if serving as an after dinner affair.  Also pairs well alongside a red wine with a hint of spice such as a Petite Syrah or for a mild blend choose a Dolcetto, Nebbiolo or even a Rioja blend. For a different setting pair alongside an espresso macchiato or with a frosty glass of cow's milk or oat milk.

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