Baratti And Milano Gianduiotti in Piazza Castello Ballotin – Baratti & Milano Italian Chocolate
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The Royal Chocolate of the House of Savoy
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Baratti And Milano Gianduiotti in Piazza Castello Ballotin

$28.00

Piazza Castello Ballotin

Legend has it that Baratti & Milano invented the famous gianduiotti.

Creamy and smooth, a perfect balance between milk chocolate and hazelnut.  This perfect gianduiotto melts in your mouth and leaves a persistent finish well after it's gone.  Pure happiness in chocolate form. Famous wine writer Ian D'Agata has said, "Baratti e Milano is the 'Grand Cru' of Gianduiotti". 

Contains about 18 pieces.

To be enjoyed:
Both a creamy sherry or tawny port would pair nicely with the hazelnut forward flavor of this particular chocolate if serving as an after dinner affair.  Also pairs well alongside a red wine with a hint of spice such as a Petite Syrah or for a mild blend choose a Dolcetto, Nebbiolo or even a Rioja blend. For a different setting pair alongside a cremoso or with a frosty glass of cow's milk or oat milk.

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