[{"id":93695148135,"handle":"assortments","title":"Assortments","updated_at":"2021-04-21T15:25:32-05:00","body_html":"\u003cp\u003eThe perfect way to sample Baratti \u0026amp; Milano for the first time, or to introduce your most worthy friends to this wonderful chocolate, our assortments come in different sizes and formats for any occasion.\u003c\/p\u003e","published_at":"2019-04-18T18:08:48-05:00","sort_order":"manual","template_suffix":"","published_scope":"global"},{"id":166899023975,"handle":"corporate-gifts","title":"Corporate Gifts","updated_at":"2021-04-22T13:05:15-05:00","body_html":"\u003cp\u003eGifts at every price point, from statement gifts to gifts under $10. \u003c\/p\u003e\n\u003cp\u003eFor shipping to multiple addresses, please visit our \u003ca href=\"https:\/\/www.barattiandmilano.com\/pages\/gifting\" title=\"Baratti \u0026amp; Milano Corporate Gifting\"\u003eCorporate Gifting page\u003c\/a\u003e. Our concierge service makes ordering easy. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-09-19T15:32:34-05:00","sort_order":"manual","template_suffix":"","published_scope":"global"},{"id":33189822567,"handle":"dark-chocolate","title":"Dark Chocolate","updated_at":"2021-04-21T14:35:25-05:00","body_html":"","published_at":"2018-04-16T00:51:54-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","image":{"created_at":"2019-08-04T19:33:58-05:00","alt":null,"width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/DarkChocolate_BarattiAndMilano.png?v=1564965238"}},{"id":164384211047,"handle":"fathers-day","title":"Father's Day","updated_at":"2021-04-21T14:35:25-05:00","body_html":"Treat Dad like a King this Father's Day with a gift from Baratti \u0026amp; Milano, the Royal Chocolate Makers to the King of Italy and House of Savoy, circa 1858.","published_at":"2020-06-06T09:59:14-05:00","sort_order":"price-desc","template_suffix":"","published_scope":"global","image":{"created_at":"2020-06-06T10:23:39-05:00","alt":null,"width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/BarattiAndMIlanoLuxuryItalianChocolate_FatherDayCollection.png?v=1591457020"}},{"id":91199045735,"handle":"gianduia","title":"Gianduiotti","updated_at":"2021-04-22T13:05:15-05:00","body_html":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/files\/BarattiAndMilanoGiandujaChocolate_rs.png?v=1566770311\"\u003e\u003c\/div\u003e\n\u003cp\u003eGianduia, or gianduja, was invented by Italy as a way to make chocolate, which was very expensive, more accessible by blending in with hazelnuts that grew locally. But, wow! From that very practical solution came one of the world's favorite flavor combinations. Chocolate and hazelnut blended into a smooth creamy spread, filling or solid chocolate is pure bliss! Baratti \u0026amp; Milano invented the now famous elongated prism shape wrapped in gold foil known as \"Gianduiotti\". Whether you know it as gianduja, gianduia, gianduiotto, or giaduiotti (plural), in whatever package you choose you're sure to make someone smile... maybe yourself!\u003c\/p\u003e","published_at":"2019-03-01T12:23:03-06:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Gianduiotti"},{"column":"title","relation":"contains","condition":"Giand"},{"column":"title","relation":"not_contains","condition":"case"}],"published_scope":"global","image":{"created_at":"2019-08-04T18:46:21-05:00","alt":null,"width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Giandiuotto_Baratti_and_Milano.png?v=1564962381"}},{"id":33189691495,"handle":"gifts","title":"Gifts","updated_at":"2021-04-22T13:05:15-05:00","body_html":"","published_at":"2018-04-16T00:32:20-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","image":{"created_at":"2018-11-20T18:55:11-06:00","alt":null,"width":1208,"height":1208,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Cod4407.jpg?v=1584902052"}},{"id":33189986407,"handle":"i-love-hazelnut","title":"I Love Hazelnut","updated_at":"2021-04-22T13:05:15-05:00","body_html":"Baratti \u0026amp; Milano uses only the best ingredients in every product, including \"tonde e gentile\" hazelnuts grown in the Piedmont region of northern Italy. Whether you prefer the smooth creaminess of gianduja or the satisfying crunch of whole or crushed hazelnuts, you'll always find the best quality hazelnuts, or \"nocciole\", in every bar, cremino, gianduiotto, spread and nougat.","published_at":"2018-04-16T01:08:30-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","image":{"created_at":"2019-08-04T19:07:23-05:00","alt":"Baratti And Milano Chocolate Italian Piemonte Hazelnuts","width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Hazelnut_BarattiAndMilano.png?v=1564964631"}},{"id":93694361703,"handle":"myth-travel","title":"Myth \u0026 Travel","updated_at":"2021-04-21T14:35:25-05:00","body_html":"\u003cp\u003eMyth \u0026amp; Travel Collection, \u003cem\u003e\"IL MITO \u0026amp; IL VIAGGIO\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe tropical rain forest is like an enchanted Kingdom, an endless sea of trees with colourful flowers and fruits, multi-colour birds and butterflies fluttering everywhere between the leaves. It is here that the precious cocoa tree grows (Theobroma, a greek word meaning \"drink of the gods\") of the Maya and Aztecs. These wonderful lands in South America such as Ecuador and Venezuela or in Africa such as Ghana are the origin of the \"pods\" enclosing precious cocoa seeds. Carefully selected and dried cocoa seeds are then transported to reach us, Baratti \u0026amp; Milano. The cocoa is then expertly processed to become the product that great chocolate connoisseurs so dearly love.\u003c\/p\u003e","published_at":"2019-04-18T17:32:29-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","image":{"created_at":"2019-08-04T18:22:44-05:00","alt":null,"width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/MythAndTravel_Baratti_and_Milano.png?v=1564960965"}}]
["Assorted","Assortiti","Assortment","Chocolate","Cioccolato","Dark Chocolate","Gianduia","Gianduiotti","Gianduiotto","Gianduja","Gift","Hazelnut","Milk chocolate","Myth and Travel","Nocciole","Nocciolo","retail-only"]
Baratti & Milano Myth & Travel Box Gianduiotto Classic and Dark Chocolates 196 Grams
$24.00
Baratti e Milano MYTO Scatola di Cioccolati Gianduiotti Classico e Fondente
Classic Gianduiotti and dark chocolate Gianduiotti together at last. If you've been wanting to try them side by side, the Myth & Travel assortment is for you! Legend has it that Baratti & Milano perfected the famous Gianduiotti and became the royal chocolate makers to the House of Savoy.
Quantity: Net Wt. 196 grams/ 6.9 oz.
Classsic Giandiuotto Creamy and smooth, a perfect balance between milk chocolate and hazelnut. This perfect gianduiotto melts in your mouth and leaves a clean finish because of the high quality of the ingredients. Pure happiness in chocolate form. Famous wine writer Ian D'Agata has said, "Baratti e Milano gianduiotti is the 'Grand Cru' of gianduiotti"
Gianduiotto Fondente Same classic and creamy flavor as the milk chocolate Gianduiotto but created with Baratti & Milano's Dark Chocolate blend of cacaos for a smooth and perfect dark chocolate and hazelnut treat!
Storage: Keep in a cool (18C - 20C) (64F - 68F) dry odorless place. If kept too cool, i.e. refrigerated, or too warm, the chocolate will have a natural reaction called blooming, where the cocoa butter rises to the surface of the chocolate and turns the surface cloudy or white.
Learning Baratti & Milano History: The delicate taste of Gianduiotto Baratti & Milano has a surprising history. It was born in the mid-1800s, when the continental blockade imposed by Napoleon had made cocoa as precious as gold. The idea of combining cocoa with a home fruit, the hazelnut, immediately proved to be brilliant: and in 1865 the first "Gianduia", which soon became "Gianduiotti" with their unmistakable inverted boat shape. Baratti & Milano today offers a novelty, the Dark Gianduiotto, according to the ancient original recipe.
To be enjoyed: Both a creamy sherry or tawny port would pair nicely with the hazelnut forward flavor of these particular chocolates if serving as an after dinner affair. Also pairs well alongside a red wine with a hint of spice such as a Petite Syrah or for a mild blend (mostly with the Fondente version) choose a Dolcetto, Nebbiolo or even a Rioja blend. For a different setting pair alongside a macchiato coffee or with a frosty glass of cow's milk or oat milk.
