Baratti & Milano Prestige Gift Box of Gianduiotti 145 Grams – Baratti & Milano Italian Chocolate
MADE IN PIEMONTE ITALY
The Royal Chocolate of the House of Savoy
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On Retail Orders Over $149.
QUALITY SPANNING 160 YEARS
A Focus on Ingredients Dating Back to 1858
ENJOY COMPLIMENTARY U.S. SHIPPING ON ORDERS OVER $149

Baratti & Milano Prestige Gift Box of Gianduiotti 145 Grams

$37.00

Baratti & Milano Prestige Gift Box of Gianduiotti 145 Grams will ship between November 15th and December 1st, 2021.

THIS ITEM IS BACKORDERED. Expected arrival from Italy is December 10th. Items will ship between December 10th and December 14th. 

Legend has it that Baratti & Milano invented the famous gianduiotti. This beautiful gift box is filled with creamy and smooth chocolate, a perfect balance between milk chocolate and hazelnut. The perfect gianduiotto melts in your mouth and leaves a persistent finish well after it's gone.  Pure happiness in chocolate form. Famous wine writer Ian D'Agata has said, "Baratti e Milano is the 'Grand Cru' of Gianduiotti". 

Quantity:
Net Wt. 145g/ 5.1oz

Ingredients: 
Sugar, Hazelnuts (source: Piemonte, Italy, Tonda Gentile) (26%), cocoa mass (source: Ghana and Ecuador, produced in Italy), cocoa butter (source: Ghana and Ecuador, produced in Italy), Whole Milk powder (source: Normandy, France), emulsifier: Soy lecithin.

Naturally Gluten Free

Allergens:  Hazelnuts, Milk, Soy

Storage:
Keep in a cool (18C - 20C) (64F - 68F) dry odorless place. If kept too cool, i.e. refrigerated, or too warm, the chocolate will have a natural reaction called blooming, where the cocoa butter rises to the surface of the chocolate and turns the surface cloudy or white. 

Learning more about Baratti & Milano chocolates:
Gianduia is a sweet chocolate spread containing about 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). The delicate taste of Gianduiotto Baratti & Milano has a surprising history. It was born in the mid-1800s, when the continental blockade imposed by Napoleon had made cocoa as precious as gold. The idea of combining cocoa with a home fruit, the hazelnut, immediately proved to be brilliant: and in 1865 the first "Gianduia", which soon became "Gianduiotti" with their unmistakable inverted boat shape. 

Italian Translation:
Baratti e Milano Confezione Regalo di Prestigio di Gianduiotti

To be enjoyed:
Both a creamy sherry or tawny port would pair nicely with the hazelnut forward flavor of this particular chocolate if serving as an after dinner affair.  Also pairs well alongside a red wine with a hint of spice such as a Petite Syrah or for a mild blend choose a Dolcetto, Nebbiolo or even a Rioja blend. For a different setting pair alongside a cremoso or with a frosty glass of cow's milk or oat milk.

COD 4320

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