Baratti & Milano Giant Artisan Extra Dark Chocolate "Nocciolato" Royal Egg 550 Grams
Crafted by years of experience and with an art only a few chocolatiers can produce, the Baratti & Milano Giant Artisan Extra Dark Chocolate Nocciolato Egg is 550 grams of dark chocolate with "Tonda e Gentile" famous hazelnuts incorporated within every.single bite.
A true Easter treat with not only looks and taste but also containing a small gift inside!
Caution: Adult supervision is advisable if the surprise toy is unsuitable for children under 3 years of age, read the enclosed instruction sheet carefully.
Quantity:
Net. Wt. 500g/17.6oz
Ingredients:
Extra fine milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin), vegetable fat (cocoa butter, coconut, sunflower), sugar, whole milk powder, hazelnuts, fat-reduced cocoa, emulsifier: soya lecithin.
Gluten free.
Storage:
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Learning Italian:
Easter is Pasqua in Italian. In Italy, the day after Easter, Easter Monday, is known as La Pasquetta, which is literally translated as Little Easter. Some regions celebrate this day more so than the actual day of Easter. Easter Egg is translated to Uovo di Pasqua.
Italian Translation:
Baratti e Milano Ovetti al Latte Ripieni Assortiti
COD 4134
