[{"id":81536647271,"handle":"christmas","title":"Christmas","updated_at":"2019-08-21T19:00:01-05:00","body_html":"","published_at":"2018-11-25T23:20:20-06:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Christmas"}],"published_scope":"global"},{"id":91199045735,"handle":"gianduia","title":"Gianduiotti","updated_at":"2019-08-11T22:45:01-05:00","body_html":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/files\/BarattiAndMilano_Slide_Gianduja_2019_1024x1024.png?v=1562479474\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eGianduia, or gianduja, was invented by Italy as a way to make chocolate, which was very expensive, more accessible by blending in with hazelnuts that grew locally. But, wow! From that very practical solution came one of the world's favorite flavor combinations. Chocolate and hazelnut blended into a smooth creamy spread, filling or solid chocolate is pure bliss! Baratti \u0026amp; Milano invented the now famous elongated prism shape wrapped in gold foil known as \"Gianduitto\". Whether you know it as gianduja, gianduia, gianduiotto, or giaduiotti (plural), in whatever package you choose you're sure to make someone smile... maybe yourself!\u003c\/p\u003e","published_at":"2019-03-01T12:23:03-06:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Gianduia"},{"column":"title","relation":"contains","condition":"Giand"}],"published_scope":"global","image":{"created_at":"2019-08-04T18:46:21-05:00","alt":null,"width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Giandiuotto_Baratti_and_Milano.png?v=1564962381"}},{"id":33189691495,"handle":"gifts","title":"Gifts","updated_at":"2019-08-21T19:00:01-05:00","body_html":"","published_at":"2018-04-16T00:32:20-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","image":{"created_at":"2018-11-20T18:55:11-06:00","alt":null,"width":618,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Cod4407.jpg?v=1564962984"}},{"id":33189986407,"handle":"i-love-hazelnut","title":"I Love Hazelnut","updated_at":"2019-08-17T17:55:01-05:00","body_html":"Baratti \u0026amp; Milano uses only the best ingredients in every product, including \"tonde e gentile\" hazelnuts grown in the Piedmont region of northern Italy. Whether you prefer the smooth creaminess of gianduja or the satisfying crunch of whole or crushed hazelnuts, you'll always find the best quality hazelnuts, or \"nocciole\", in every bar, cremino, gianduiotto, spread and nougat.","published_at":"2018-04-16T01:08:30-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","image":{"created_at":"2019-08-04T19:07:23-05:00","alt":"Baratti And Milano Chocolate Italian Piemonte Hazelnuts","width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Hazelnut_BarattiAndMilano.png?v=1564964631"}}]
Legend has it that Baratti & Milano invented the famous giaduiotti and became the royal chocolate makers to the House of Savoy.
Creamy and smooth, a perfect balance between milk chocolate and hazelnut. This perfect gianduiotto melts in your mouth and leaves a persistent finish well after it's gone. Pure happiness in chocolate form. Famous wine writer Ian D'Agata has said, "Baratti e Milano is the 'Grand Cru' of Gianduiotti".
This beautiful gold prism-shaped box recalls the iconic shape of the Baratti & Milano Gianduiotto and contains 200 grams of this world famous chocolate creation. Gianduiotti is a delectable mix of Baratti's famous milk chocolate made from a proprietary blend of cacao beans from Ecuador and Ghana and Europe's best milk from Normandy France.
Ingredients: Sugar, Hazelnuts (source: Piemonte, Italy, Tonda Gentile) (26%), cocoa mass (source: Ghana and Ecuador, produced in Italy), cocoa butter (source: Ghana and Ecuador, produced in Italy), Whole Milk powder (source: Normandy, France), emulsifier: Soy lecihtin.
Naturally Gluten Free
Allergens: Hazelnuts, Milk, Soy
200 grams or 7.05 oz.
Keep in a cool (18C - 20C) (64F - 68F) dry odorless place. If kept too cool, i.e. refrigerated, or too warm, the chocolate will have a natural reaction called blooming, where the cocoa butter rises to the surface of the chocolate and turns the surface cloudy or white.
