Hazelnut & Chocolate
Baratti & Milano uses only the best ingredients in every product, including "tonde e gentile" hazelnuts grown in the Piedmont region of northern Italy. Whether you prefer the smooth creaminess of gianduja or the satisfying crunch of whole or crushed hazelnuts, you'll always find the best quality hazelnuts, or "nocciole", in every bar, cremino, gianduiotto, spread and nougat.
