[{"id":157248815207,"handle":"bulk","title":"Bulk","updated_at":"2021-02-27T22:08:38-06:00","body_html":"\u003cp\u003eOur 500 gram bulk bags of cremino, gianduiotto, chocolate and candies are ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefilling our classic tins\u003c\/li\u003e\n\u003cli\u003eStocking stuffers\u003c\/li\u003e\n\u003cli\u003eShower, party and wedding favors\u003c\/li\u003e\n\u003cli\u003eServing in a beautiful bowl on your desk, home, dinner party or dessert table\u003c\/li\u003e\n\u003cli\u003eHiding in your desk drawer for an afternoon treat \u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-12-05T08:16:01-06:00","sort_order":"manual","template_suffix":"","published_scope":"global","image":{"created_at":"2020-10-20T11:14:05-05:00","alt":null,"width":800,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/BarattiAndMilano_AssortedChocolates_Bulk-Collection.png?v=1603210446"}},{"id":91199045735,"handle":"gianduia","title":"Gianduiotti","updated_at":"2021-03-01T07:10:30-06:00","body_html":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/files\/BarattiAndMilanoGiandujaChocolate_rs.png?v=1566770311\"\u003e\u003c\/div\u003e\n\u003cp\u003eGianduia, or gianduja, was invented by Italy as a way to make chocolate, which was very expensive, more accessible by blending in with hazelnuts that grew locally. But, wow! From that very practical solution came one of the world's favorite flavor combinations. Chocolate and hazelnut blended into a smooth creamy spread, filling or solid chocolate is pure bliss! Baratti \u0026amp; Milano invented the now famous elongated prism shape wrapped in gold foil known as \"Gianduiotti\". Whether you know it as gianduja, gianduia, gianduiotto, or giaduiotti (plural), in whatever package you choose you're sure to make someone smile... maybe yourself!\u003c\/p\u003e","published_at":"2019-03-01T12:23:03-06:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Gianduiotti"},{"column":"title","relation":"contains","condition":"Giand"},{"column":"title","relation":"not_contains","condition":"case"}],"published_scope":"global","image":{"created_at":"2019-08-04T18:46:21-05:00","alt":null,"width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Giandiuotto_Baratti_and_Milano.png?v=1564962381"}},{"id":33189986407,"handle":"i-love-hazelnut","title":"I Love Hazelnut","updated_at":"2021-03-01T07:10:34-06:00","body_html":"Baratti \u0026amp; Milano uses only the best ingredients in every product, including \"tonde e gentile\" hazelnuts grown in the Piedmont region of northern Italy. Whether you prefer the smooth creaminess of gianduja or the satisfying crunch of whole or crushed hazelnuts, you'll always find the best quality hazelnuts, or \"nocciole\", in every bar, cremino, gianduiotto, spread and nougat.","published_at":"2018-04-16T01:08:30-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","image":{"created_at":"2019-08-04T19:07:23-05:00","alt":"Baratti And Milano Chocolate Italian Piemonte Hazelnuts","width":600,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2388\/1747\/collections\/Hazelnut_BarattiAndMilano.png?v=1564964631"}}]
Creamy and smooth, a perfect balance between milk chocolate and hazelnut, the perfect Gianduiotto melts in your mouth and leaves a persistent finish well after it's gone. Pure happiness in chocolate form. Famous wine writer Ian D'Agata has said, "Baratti e Milano is the 'Grand Cru' of Gianduiotti".
Gianduiottiis a delectable mix of Baratti's famous milk chocolate made from a proprietary blend of cacao beans from Ecuador and Ghana and Europe's best milk from Normandy France.
Storage: Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Learning more about our chocolates: Gianduia is a sweet chocolate spread containing about 30% hazelnut paste, invented in Turing during Napoleon's regency (1796–1814). Legend has it that Baratti & Milano perfected the famous gianduiotto and became the royal chocolate makers to the House of Savoy.
To be enjoyed: Both a creamy sherry or tawny port would pair nicely with the hazelnut forward flavor of this particular chocolate if serving as an after dinner affair. Also pairs well alongside a red wine with a hint of spice such as a Petite Syrah or for a mild blend choose a Dolcetto, Nebbiolo or even a Rioja blend. For a different setting pair alongside an espresso macchiato or with a frosty glass of cow's milk or oat milk.
