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Legend has it that Baratti & Milano invented the famous gianduiotto and became the royal chocolate makers to the House of Savoy.
Creamy and smooth, a perfect balance between milk chocolate and hazelnut. This perfect gianduiotto melts in your mouth and leaves a persistent finish well after it's gone. Pure happiness in chocolate form. Famous wine writer Ian D'Agata has said, "Baratti e Milano is the 'Grand Cru' of Gianduiotti".
Gianduiotti is a delectable mix of Baratti's famous milk chocolate made from a proprietary blend of cacao beans from Ecuador and Ghana and Europe's best milk from Normandy France.
Enjoy this creamy chocolate blended with hazelnut by yourself or refill your Baratti & Milano vintage style tin.
500 gram bulk bag