Baratti & Milano Gianduiotti 500 Gram Bulk
Baratti e Milano Gianduiotti Bulk
Creamy and smooth, a perfect balance between milk chocolate and hazelnut, the perfect Gianduiotto melts in your mouth and leaves a persistent finish well after it's gone. Pure happiness in chocolate form. Famous wine writer Ian D'Agata has said, "Baratti e Milano is the 'Grand Cru' of Gianduiotti".
Gianduiotti is a delectable mix of Baratti's famous milk chocolate made from a proprietary blend of cacao beans from Ecuador and Ghana and Europe's best milk from Normandy France.
500 gram bulk bag.
About 48 pieces.
Gianduja Hazelnut Milk Chocolate, sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, soy lecithin emulsifier.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Learning more about our chocolates:
Gianduia is a sweet chocolate spread containing about 30% hazelnut paste, invented in Turing during Napoleon's regency (1796–1814). Legend has it that Baratti & Milano perfected the famous gianduiotto and became the royal chocolate makers to the House of Savoy.
To be enjoyed:
Both a creamy sherry or tawny port would pair nicely with the hazelnut forward flavor of this particular chocolate if serving as an after dinner affair. Also pairs well alongside a red wine with a hint of spice such as a Petite Syrah or for a mild blend choose a Dolcetto, Nebbiolo or even a Rioja blend. For a different setting pair alongside an espresso macchiato or with a frosty glass of cow's milk or oat milk.