Baratti & Milano Grand Assortment 1920s Historic Dark Red Limited Edition Gift Tin of Fine Assortment Chocolates 300 Grams
Baratti e Milano Grande Assortimento Regalo Storico Blu Scuro degli anni '20 in Latta di Cioccolatini Raffinati Assortiti
This gift tin is the perfect gift re-created by the Baratti & Milano creative team from a historical tin from the archives, from the 1920's. This dark blue tin contains some of Baratti & Milano's yummiest chocolates, including the classic Giandiuotti wrapped in the royal gold foil; the Pinguino, Italy's play on a Penguin, a dark chocolate and hazelnut shell filled with a creme filling made from the best milk from Normandy and the worlds finest cacao butter; milk and dark chocolate solid chocolates, simple yet divine, to finish it off, a solid milk chocolate containing two whole Tonda e Gentile hazelnuts from Piedmont Italy. Buy a lavish tin and refill it with Bulk Candies.
Net Wt. 10.58 oz. / 300 grams
Dimensions 9" x 6.75" x 2" / 24 cm x 17 cm x 5 cm
Made in Italy
Creamy and smooth, a perfect balance between milk chocolate and hazelnut. This perfect gianduiotto melts in your mouth and leaves a clean finish because of the high quality of the ingredients. Pure happiness in chocolate form. Famous wine writer Ian D'Agata has said, "Baratti e Milano gianduiotti is the 'Grand Cru' of gianduiotti"
Sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, soy lecithin emulsifier.
Italy's play on a Penguin, a dark chocolate and hazelnut shell filled with a creme filling made from the best milk from Normandy and the worlds finest cacao butter; milk and dark chocolate solid chocolates, simple yet divine.
Coating Ingredients: extra bitter chocolate (cocoa mass, sugar, cocoa butter, fat-reduced cocoa, anhydrous butter, natural flavor. Cocoa: 70% minimum).
Filling Ingredients: vegetable fat (coconut, cocoa butter, sunflower, olive), sugar, whole milk powder, cream powder (11%) anhydrous butter, hazelnuts, cocoa butter, flavours, emulsifier soya lecithin.
Cioccolato Finimisso Al Latte
The Baratti & Milano Latte or Milk Chocolate is a work of craftsmanship spanning over the finest farming, several artisanal works and the highest quality processes to create the world's smoothest best tasting milk chocolate.
The cacao mass selected to create this chocolate is a balanced blend of Ecuador and Ghana cacao fruit, chosen at the source still in fruit form, blended to create the best chocolate flavor. Most all chocolate companies choose chocolate already processed into cacao mass from the country of origin. All Baratti and Milano cacao mass is conched and created at Baratti and Milano in Italy.
A very low temperature is used to create one of the least bitter chocolates due to the low heat not creating a bitter flavor from burning but only from the natural tannins from the cacao. The chocolate is then worked until it is less than 20 microns, meaning it is the smoothest, most velvety chocolate you can eat. The chocolate is then blended with the best sugar available, the finest Madagascar vanilla, and the best European milk from happy cows eating the very green grass in Normandy France. This milk is highly valued due to its high protein and low fat structure.
Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin. (Cocoa: 30% minimum). It may contain traces of hazelnuts and almonds.
Baratti e Milano Extra Fondente 70% Cioccolatini
This Baratti & Milano masterpiece is part of the Gran Selezione Degustazione collection and uses a blend of cocoa beans from Ghana and Ecuador to create a perfectly balanced 70% chocolate. As in all Baratti & Milano products, there are only natural ingredients used to produce this amazing chocolate. Our chocolate master's objective is to create a bar with balanced flavors of tannin from the 70% chocolate. This is the ideal "semi-sweet" flavor for a not-too-dark, not-too-light chocolate experience. This blend creates an other world balance of flavor of red fruit and floral notes.
Cocoa mass, sugar, cocoa butter, fat-reduced cocoa, natural flavor. Contains a minimum of 70% cocoa. May contain traces of (was produced in a facility and on machinery that also produces products that contain): milk, hazelnuts, almonds, soy.
Allergy Warning: May contain traces of (was produced in a facility and on machinery that also produces products that contain): milk, hazelnuts, almonds, soy.
Dairy Free (may contain trace amounts)
Vegan (may contain trace amounts of dairy)
The Milk Chocolate Nocciolatino
Everything you love about the Baratti & Milano milk chocolate served with two whole organically farmed hazelnuts. This particular chocolate was created using a blend of Ecuadorian and Ghana cacao beans, high quality sugar and Madagascar vanilla, as well as milk from some of the happiest cows who feed on the green grasses of Normandy, France.
Sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, wafer (potato starch, sugar, chickpea flour, corn flour, vegetable fat (coconut), emulsifier: soy lecithin, salt, flavor natural) (4.5%), emulsifier: soy lecithin. It may contain traces of other nuts.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
The Italian word for milk is Latte which if learning the language can be confused for the word Latta which in English translates to Tin.