Baratti & Milano Extra Dark Chocolate 88% Bar – Baratti & Milano Italian Chocolate
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The Royal Chocolate of the House of Savoy
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Baratti & Milano Extra Dark Chocolate 88% Bar

$9.50

Baratti e Milano Tavoletta Cioccolato Fondente Extra 88%

Prepare yourself for the trickery that will ensue while your mind preps you for what you think dark chocolate should taste like compared to how Baratti & Milano creates theirs!

This dark chocolate unites Baratti & Milano’s various Grandi Cru del Cacaos. Blending of the cacaos creates a subtle bouquet of flavors and aromas. Lowering the amount of added sugars gives this bar a silky, rich, and velvety mouthfeel. An engaging pleasant slight bitterness lingers alongside gripping tannin. This bar is a fantastic complement to charcuterie boards.

Natural Occurring Notes of Brazil nut, plum and nutmeg can be found in this earthy delicate chocolate bar.

Quantity:
One Bar 
Net Wt. 75grams (2.64 ounces)

Ingredients:
Cocoa mass, sugar, cocoa butter, natural vanilla extract. Cocoa: 88% minimum. It may contain traces of milk, hazelnuts, almonds, and soy.

Gluten free.

Storage:
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.

Learning Italian:
The true translation of Dark in Italian is Scuro but when describing a dark chocolate many will use the word Fondente which also translates to the English word Fondant

To be enjoyed:
The smooth texture and depth of flavor are best represented at room temperature and can be enjoyed with a mineral water with slight alkalinity and evanescent bubbles. Pair as an addition to a charcuterie board and also try it with a Royal Tokaji hungarian wine which does not over power this particular chocolate yet compliments its strong tannins very well. To experience a pop of orange and honey flavor serve alongside a Sauternes.

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