Baratti & Milano Myth and Travel Nocciolatino Assorted Praline Whole H – Baratti & Milano Italian Chocolate
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The Royal Chocolate of the House of Savoy
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Baratti & Milano Myth and Travel Nocciolatino Assorted Praline Whole Hazelnut Chocolates

$24.00 $10.00

Baratti e Milano MYTO Confezione Assotiti di Praline di Nocciolatino 

The Nocciolatino Assorted Pralines each have two whole "Tonda e Gentile" Italian Hazelnuts inside of a variety of three types of chocolate, Dark, Milk and Gianduia. The smoothness of the chocolate contrasted with the richness of the world's best Tonda e Gentile Italian Hazelnuts makes this candy ever so enjoyable.

The Milk Chocolate Nocciolatino
Everything you love about the Baratti & Milano milk chocolate served with two whole organically farmed hazelnuts. This particular chocolate was created using a blend of Ecuadorian and Ghana cacao beans, high quality sugar and Madagascar vanilla, as well as milk from some of the happiest cows who feed on the green grasses of Normandy, France.

Ingredients: sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, wafer (potato starch, sugar, chickpea flour, corn flour, vegetable fat (coconut), emulsifier: soy lecithin, salt, flavor natural) (4.5%), emulsifier: soy lecithin. It may contain traces of other nuts.

Gluten free.

Extra Dark Chocolate Nocciolatino
This bite is a burst of  robust flavor with whole hazelnuts and the perfect blend of dark chocolate which Baratti & Milano perfects the darkness of the chocolate without the extra bitter flavor found in other dark chocolates.

Ingredients: sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, wafer (potato starch, sugar, chickpea flour, corn flour, vegetable fat (coconut), emulsifier: soy lecithin, salt, flavor natural) (4.5%), emulsifier: soy lecithin. It may contain traces of other nuts.

Gluten Free

Gianduja Nocciolatino
Delicious Baratti & Milano milk chocolate intermingled with a luscious gianduja hazelnut paste combine here for a burst of delectableness with every bite of the Gianduja Nocciolatino.

Ingredients: sugar, cocoa mass, hazelnuts, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural flavor.

Gluten Free

Storage:
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.

Learning Italian:
Anytime you see an ending in INO in Italian such as nocciolatINO or cioccolatINO it means that it is a smaller version.

To be enjoyed:
Chocolate and hazelnut pair very well with deep lucious red wines such as Riojas, Petite Syrahs or cabernets also can pair with coffee flavors such as a macchiato coffee (espresso with a hint of foam on top) or a coffee cordial and even can be paired alongside a dark Sambuca for an after dinner treat. 

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