Baratti & Milano Ballotin of White Chocolate Pralines with Limoncello
Baratti e Milano Ballotin di Praline di Cioccolato Bianco al Limoncello
Enjoy the essence of southern Italy with this delicious white chocolate praline made with real Italian Limoncello. The perfect texture of the white chocolate outer shell composes an amazing platform for the Limoncello flavored praline filling.
External ingredients: white chocolate (cocoa butter sugar, whole milk powder, emulsifier: soy lecithin, natural flavors).
Internal ingredients: invert sugar syrup, sugar, PGI Sorrento lemon liqueur (alcohol, sugar, lemon peel (25%), water, antioxidant: L-ascorbic acid) (17%), cocoa butter, whole milk powder, vegetable fat (cocoa butter, sunflower, safflower) emulsifier: soy lecithin, dietary fiber, natural flavors. It may contain traces of hazelnuts.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Learning Italian history:
On its website, Federvini, the Italian Association of Wine/Liqueur Producers, reports that limoncello was born at the beginning of the 20th century in a small inn on Capri, where a local lady, Maria Antonia Farace, tended a luxuriant garden of lemons and oranges and developed the liqueur, which she would share with her inn guests.
To be enjoyed:
These wonderfully intoxicating pralines can stand on their own with their delicious limoncello filling, however for a surprising twist pair with an Amaretto liquor.