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MADE IN ITALY
Official Chocolate to the Royal Family of Italy
COMPLIMENTARY GROUND SHIPPING
On U.S. Retail Orders Over $149.00
QUALITY SPANNING 160 YEARS
The Best Farming, The Best Ingredients, The Best Processes, Since 1858

Royal Chocolate Eggs

Royal Italian Chocolate Eggs 

From the time of the Royal House of Savoys. 

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70% off 1 in stock
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Baratti & Milano Giant Artisan Made Gianduja Hazelnut Royal Egg 550 Grams
$39.00 $130.00 Sale

5.0 / 5.0

1 review
Image of a Baratti & Milano Giant Artisan Extra Dark Chocolate Easter Egg showcasing a depiction of the egg semi open to reveal whole hazelnuts inside. All on a vintage map background.
70% off 6 in stock
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Baratti & Milano Giant Artisan Extra Dark Chocolate "Nocciolato" Royal Egg 550 Grams
$39.00 $130.00 Sale
Image of the Baratti & Milano Double Layer Cremino Easter Egg in a light blue rectangle shaped box with a depiction of the egg half open to showcase the cremino layer inside. All on a vintage map background.
73% off 1 in stock
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Baratti & Milano Double Layer Lucky Royal Egg Cremino 250 Grams
$19.50 $72.00 Sale
Baratti & Milano Magnum Nocciolato egg in an orange box with image of the chocolate egg cracked to see the whole hazelnuts on a white background
70% off
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Baratti & Milano Magnum Nocciolato Gianduja Lucky Royal Egg 1200 Grams
$75.00 $250.00 Sold Out
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BARATTI & MILANO, TORINO 1858

The official chocolatiers to the Italian royal family, the Savoys. Established in 1858 in Turin, Italy, the historic cafe on the Queen's Square in Turin can be visited to this day.

Baratti & Milano Italian Chocolate
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