Baratti & Milano Classic Real Fruit Hard Candy 200 Grams
This product is priced to reflect a Best By Date of 4/31/23. To read more about best by dates please visit our FAQ's Page HERE
The most historic candy produced by Baratti & Milano, was once one of the most famous. Made from real fruit, this elegant classic candy, "Caramella Classica", was created for the first time at Baratti & Milano in 1911, during the International Fair of Turin. A matchless recipe of fresh and delicate flavors natural fruits, gives it it's rich taste. These candies have a classic shape, and unmistakable butterfly "farfalla" wrappings.
Flavors include; Pineapple, aniseed, orange, strawberry, lemon, rennet (sour apple) , mint, bilberry, pear, ratafia (sour cherry)
Net Wt. 7.05 oz. / 200 grams
Sugar, glucose syrup, almonds, acidifying: citric acid, concentrated fruit juice(strawberry (0,7%), sour cherry (0,7%), pineapple (0,4%), orange (0,4%), pear (0,4%), bilberry (0,4%), lemon (0,3%), apple (0,3%)), flavours, peppermint oil. Gluten free.
Made in Italy.
Store in a cool dry place, without sun and odor. 68 to 73 degrees F.
The Turin International was a worlds fair held in Turin in 1911. The Esposizione internazionale dell'industria e del lavoro received 4,012,776 visits and covered 247 acres.
Baratti e Milano Sacchetto Caramella Classica