Baratti & Milano White Chocolate Bar with Champagne and Black Currants
Baratti e Milano Cioccolato Bianco con Champagne e Ribes Nero
A unique combination.
When you open your White Chocolate Bar with French Champagne and Currants, your senses are immediately seduced by the sweet tangy scent of the currants. The beautiful lilac color is certainly photo worthy. That is, if you can resist eating the bar before getting the perfect shot. Once opened, you won't want to wait to taste this chocolate bar. The white chocolate and champagne dance to create an amazing and new flavor with the extravagance and a tango of currant to round this bar into an experience all its own.
An Italian expression of expertise and skill.
For over 160 years, Baratti & Milano developed relationships with the Italian farmers that grow the ingredients for our products. Almost all of our ingredients are sourced from Italy, where the best Italian farmers that grow each nut or fruit to reach their peak perfection. The black currants present in this bar were lovingly picked at the right time to give you the best tasting experience. Break off a piece and taste the Italian craftsmanship.
Net Wt. 75grams (2.64 ounces)
Sugar, cocoa butter, whole milk powder, freeze-dried blackcurrant (1.5%), soy lecithin emulsifier, flavors, Champagne wine (0.2%), concentrated blueberry and blackcurrant juice. It may contain traces of hazelnuts and almonds.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Ribes Nero translates to Black Currants.
To be enjoyed:
The champagne contained in this chocolate delight is a MUM champagne. Because of the complexity of the flavors of champagne and black currants you can pair this particular chocolate bar with an array of options. Most wine experts would pair a white chocolate with a sweet Riesling or an ice-style wine. We are currently enjoying the chocolate with a Primitivo to off set the currants in the bar or if you tend to go for a more fruit forward jammy flavor pair alongside an Elysium dessert wine!