Baratti & Milano 70% Dark Chocolate Extra Fondente Bar
Baratti e Milano Tavoletta 70% Cioccolato
This Baratti & Milano masterpiece is part of the Gran Selezione Degustazione collection and uses a blend of cocoa beans from Ghana and Ecuador to create a perfectly balanced 70% chocolate. As in all Baratti & Milano products, there are only natural ingredients used to produce this amazing chocolate. Our chocolate master's objective is to create a bar with balanced flavors of tannin from the 70% chocolate. This is the ideal "semi-sweet" flavor for a not-too-dark, not-too-light chocolate experience. This blend creates an other world balance of flavor of red fruit and floral notes.
Ingredients: cocoa mass, sugar, cocoa butter, fat-reduced cocoa, natural flavor. Contains a minimum of 70% cocoa. May contain traces of (was produced in a facility and on machinery that also produces products that contain): milk, hazelnuts, almonds, soy.
Allergy Warning: May contain traces of (was produced in a facility and on machinery that also produces products that contain): milk, hazelnuts, almonds, soy.
Dairy Free (may contain trace amounts)
Vegan (may contain trace amounts of dairy)
Net Wt. 75grams (2.64 ounces)
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Learning Italian: The true translation of Dark in Italian is Scuro but when describing a dark chocolate many will use the word Fondente which also translates to the English word Fondant.
To be enjoyed:
Traditionally the 70% blend pairs nicely with a bold cabernet for a true red wine and chocolate experience. A little more non- traditional pairing would pair it alongside an orange liquor such as a Bauchant Liquor. With the blend of orange extracts and mixture of cognacs the liquor softens the tannins in the chocolate and smoothens out the flavor for a fun experience! Serve the liquor slightly chilled.