Baratti & Milano Assorted Chocolates in Vintage Style Tin 180 Grams
This product has a Best By Date of 11/30/22. For more information on our Best By Dates please visit our FAQs Section.
This classic Baratti & Milano vintage metal container includes Gianduiotti and an assortment of chocolates filled with crème, cappuccino and hazelnut. This tin is the perfect hostess gift, corporate gift, and every kind of gift in between.
*Color of tin may vary. Leave us a note at checkout for specific color
A delectable mix of Baratti's famous milk chocolate made from a proprietary blend of the highest quality cacao beans and Europe's best milk from Normandy France.
Legend has it that Baratti & Milano perfected the famous Gianduiotti and became the royal chocolate makers to the House of Savoy.
Creamy and smooth, a perfect balance between milk chocolate and hazelnut. This perfect Gianduiotto melts in your mouth and leaves a clean finish because of the high quality of the ingredients. Pure happiness in chocolate form. Famous wine writer Ian D'Agata has said, "Baratti e Milano Gianduiotti is the 'Grand Cru' of Gianduiotti"
Gianduja Hazelnut Milk Chocolate. Sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin.
Produced in the same facility as and may contain trace amounts of pistachios and almonds.
Made in Italy
Milk Chocolates Filled with Milky Creme Center.
Three different fillings to sparkle the senses with these Cioccolatini al Latte!
An assortment of chocolates filled with creme, cappuccino and hazelnut.
Very fine milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, soy lecithin emulsifier. Cocoa 30% minimum).
Vegetable fat (coconut, cocoa butter, sunflower, olive), sugar, whole milk powder, cream powder, cocoa butter, skimmed milk powder, hazelnuts, coffee paste (hazelnuts, coffee), emulsifier: lecithin soy, flavorings, low-fat cocoa powder.
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.
Learning more about Baratti & Milano:
Baratti & Milano is a renowned confectionary company in Turin, Italy founded in 1858 by Ferdinando Baratti and Eduardo Milano. 160 years later you can still taste the obsession with using high quality ingredients. Because of the persistent quest for the finest of cocoas and the best hazelnuts in all of Italy the chocolatiers made a stamp for themselves as the official confectioners of the Royal House of Savoy. Once you receive or gift a Baratti & Milano collection of chocolates which are all elegantly wrapped in royal colors such as blue and gold, it will be hard not to feel like royalty!
Baratti e Milano Latta '900 Cioccolatini Assortiti
Enjoying our Assortments:
Baratti & Milano prides themselves in creating chocolates that can stand the test of time and be enjoyed individually without a single pairing. However because of the mixture of hazelnuts and blends of cacaos we enjoy a lot of these chocolates with a Rioja, a Nebbiolo, a Tokaj Hungarian white wine and most definitely with a piping hot cup of your favorite coffee beverage, tea or Baratti & Milano hot cocoa. Most importantly, when tasting our chocolates, remember that you are taking a bite of historical royalty and enjoy every…..last…...bite!