Baratti & Milano Ballotin of Pinguino Chocolates are composed of a dark chocolate outer shell containing a smooth cream filling. The Chocolate is black and white in resemblance of its name, Penguin. Packaged in a classy white and black triangular shaped Ballotin with a gold outline of a penguin and a gold rope like handle. Chocolates wrapped in the same black and white and the image of the uncovered chocolate shows a creamy white filling pouring out of the delicious Baratti & Milano dark chocolate.
Baratti & Milano Ballotin of Pinguino Chocolates are composed of a dark chocolate outer shell containing a smooth cream filling. The Chocolate is black and white in resemblance of its name, Penguin. Packaged in a classy white and black triangular shaped Ballotin with a gold outline of a penguin and a gold rope like handle. Chocolates wrapped in the same black and white and the image of the uncovered chocolate shows a creamy white filling pouring out of the delicious Baratti & Milano dark chocolate.

Baratti & Milano Ballotin of Pinguino Chocolates 150 Grams

$25.00
By Baratti & Milano Italian Chocolate
Minus Plus

Italy's play on a Penguin, The Baratti & Milano Pinguino consists of a dark chocolate and hazelnut shell filled with a crème filling made from the best milk from Normandy and the worlds finest cacao butter; milk and dark chocolate solid chocolates, simple yet divine.

Quantity:
150g/5.3oz

Coating Ingredients:
Extra bitter chocolate (cocoa mass, sugar, cocoa butter, fat-reduced cocoa, anhydrous butter, natural flavor. Cocoa: 70% minimum).

Filling Ingredients:
Vegetable fat (coconut, cocoa butter, sunflower, olive), sugar, whole milk powder, cream powder (11%) anhydrous butter, hazelnuts, cocoa butter, flavours, emulsifier soya lecithin.

Gluten Free.

Storage:
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.

Learning Italian:
Pinguino translates to Penguin in English.

Italian Translation:
Baratti e Milano Ballotin di Cioccolatini Pinguino

To be enjoyed:
So many flavors pop when you enjoy this fun Baratti & Milano penguin chocolate! Because of the dark chocolate you can pair this alongside a low tannin red wine such as a Montepulciano type wine. To accentuate the hazelnut try with a Zinfandel or Syrah. To be playful with it and pull more of the creamy filling try pairing a Port wine, Madeira or creamy Sherry. Preference is to always slightly chill a dessert wine for maximum flavor!

COD 4427

More details Right