Baratti And Milano Pistacchio Chocolate Cremino Bulk 500 Grams
CREMINO AL PISTACCHIO
NEW TO THE USA INTRODUCTORY OFFER
This delicious Baratti & Milano jewel of artisanal nut and chocolate, is one of the original treasured recipes with a long tradition: harmoniously combines gianduja chocolate with velvety Sicilian grown Pistachio cream.
Net Wt. 17.6 oz. / 500 grams
Each Cremino weighs about 10.5 grams each.
About 48 pieces
sugar, hazelnuts, cocoa butter, whole milk powder, pistachios (10%), cocoa mass, soy lecithin emulsifier, flavorings. It may contain traces of other nuts.
Made in Italy
Store in a cool dry place, without sun and odor. 68 to 73 degrees F.
Crema al Pistacchi Di Sicilia translates directly to the cream of pistachios grown in Sicily. In Italy, nut butters are often referred to as the cream or cream of the nut. This means that the nut has been ground or emulsified down to a rough or smooth texture. In this case, the nut is as smooth as the chocolate.
Enjoying our Chocolates
This chocolate is best represented at room temperature. You can pair this chocolate with a glass of dry Riesling or Gruner Veltliner from Alsace or if you are more daring, pair with a young Spanish Rioja.