Baratti & Milano Giada Fruit Gelées Limited Edition 1930s Tin – Baratti & Milano Italian Chocolate
MADE IN PIEMONTE ITALY
The Royal Chocolate of the House of Savoy
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THE BEST INGREDIENTS
From the Best Farmers
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Baratti & Milano Giada Fruit Gelées Limited Edition 1930s Tin

$34.00

LATTA "Vintage 1930" GIADA ASSORTITE FRUTTA 
Recreated from a historic tin in Baratti & Milano's Archives, this Baratti & Milano limited edition Tin is filled with the intensely flavored soft Gelées made from  real fruit from the best Italian farmers picked at perfection to create one of the best fruit candies. Includes, strawberry, lemon, orange, billberry (similar to blueberry), and our favorite, peach. 

Quantity:
Net Wt. 8.1 oz. / 230 grams
Dimensions: 22 cm by 11 cm

Ingredients:
sugar, glucose-fructose syrup, fruit juice (orange, lemon, strawberry, peach, blueberry, blackberry, apple) (22%) from concentrate, gelling agent: fruit pectin, acidifier: citric acid, acidity regulator: citrate of potassium, natural flavors, beetroot and curcumin red dyes, elderberry extract.

Gluten Free

Vegan

Made in Italy

Storage:
Store in a cool dry place, without sun and odor. 60 to 78 degrees F. Product naturally firms overtime, and transforms naturally from a very soft Gelée to a firmer candy that resembles natural dried fruit.

Learning Italian:
Bilberry fruit in Italian is "Il Mirtillo" It is a small dark blue edible berry that grows on a hardy dwarf shrub closely related to the blueberry, with red drooping flowers and dark blue edible berries.

Enjoying our Candies
This candy is best represented at room temperature, but is firmer when colder, and softer when warm. You can pair this candy with a cup of warm earl grey tea or a glass of pinot gris.

Storage:
Store in a cool dry place, without sun and odor. 60 to 78 degrees F. Product naturally firms overtime, and transforms naturally from a very soft Gelée to a firmer candy that resembles natural dried fruit.

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